Skip to main content
Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Peru La Margarita Gesha, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Peru La Margarita Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Peru La Margarita Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Peru La Margarita Gesha; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

Peru La Margarita Gesha

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsPeruCuscoGeshaWashedLight roastJasmineBlack TeaArabicaSingle originLa MargaritaSolorzano FamilyOnyx Coffee LabIndependent
🇵🇪PeruWashedGeshaLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇵🇪Peru
Region
Cusco
Town
—
Farm / Station
La Margarita
Farmer / Producer
Solorzano Family
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Gesha
Process
Roast
Light
Tasting notes
Jasmine, White Grape, Black Tea
Fermentation
Dry fermentation — 24 hours
Drying
Raised beds — approximately 15 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • crop yearThe exact current product page states an October harvest but does not publish the crop year.
  • formal gradeThe exact official page does not publish a formal green-coffee grade.
  • roast dateNo bag-specific roast date is available.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Peru La Margarita Gesha
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Gesha
  5. 05
    The farm
    La Margarita
  6. 06
    The farmer
    Solorzano Family
  7. 07
    The region
    Cusco
  8. 08
    The country
    🇵🇪Peru
From the producer

The Solorzano family produced this lot at La Margarita in Cusco, Peru. Onyx documents the exact lot at 1,900 meters.

From the roaster

Onyx presents this as a refined, light-roast Gesha with jasmine, white grape, and black tea; the published Agtron whole-bean reading is 130.

Why this coffee is noteworthy

A high-elevation Gesha whose current official page discloses both the 24-hour dry fermentation and approximately 15-day raised-bed drying sequence.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Depulped

The coffee fruit was removed from the seed after harvest.

02
Dry-fermented for 24 hours

Onyx specifies 24 hours of dry fermentation before washing.

03
Channel-washed

The fermented parchment was washed in channels.

04
Raised-bed dried

The parchment dried for approximately 15 days on raised beds.

What was added?

No fruit, flavorings, or fermentation inoculants are disclosed.

What wasn't added?

The published process is a traditional washed method, not a fruit co-ferment or post-roast flavoring.

Why it matters

Controlled fermentation and thorough washing support a clean presentation; raised-bed drying promotes airflow around the parchment.

What you might taste

Onyx lists jasmine, white grape, and black tea.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/peru-la-margarita-gesha-26
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: La Margarita →Meet the farmer: Solorzano Family →
If you like this…

Try these next →

2026 Albino Ibias; Tres Cedros - Peru
GOOD MATCH
Peru · SL9 · Washed
Listed sold out · checked 2026-11-04
tropical melon, jasmine, honey
Why it's similar
same origin · same process · shares jasmine
2025 Lucio Luque - Peru
GOOD MATCH
Peru · SL9 · Washed
Listed sold out · checked 2026-11-03
Gesha-like florality, limeade, white grape
Why it's similar
same origin · same process · shares white grape
2025 Estela Pitti; Los Cenizos - Panama
GOOD MATCH
Panama · Gesha · Honey
Listed sold out · checked 2026-11-04
jasmine, neroli, nectarine
Why it's similar
same variety · shares jasmine
Archive: Ethiopia Gogogu
POSSIBLE MATCH
Ethiopia · Heirloom · Washed
Availability not recently verified
Peach, Jasmine, Simple Syrup
Why it's similar
same process · shares Jasmine
Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.
Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2026 Neto; La Margarita, Yellow Gesha Reserve Lot - PeruCONTEXT
Sey Coffee · Peru
Same farm — different producer lot possible.
Compare the two →
2026 Neto; La Margarita, Sidra Reserve Lot - PeruCONTEXT
Sey Coffee · Peru
Same farm — different producer lot possible.
Compare the two →

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.