Las Lajas

Las Lajas is situated in the foothills of the Poás Volcano in the Sabanilla de Alajuela region of Costa Rica's Central Valley. While often referred to as a farm, Las Lajas is technically a renowned micromill established by the Chacón family, who have been cultivating coffee for over 80 years. The operation is currently led by Oscar Chacón and his wife, Francisca, who represent the third generation of their family to manage the land. Their commitment to the craft is deeply rooted in a transition toward sustainable, organic agriculture, a shift prompted by the tragic loss of Oscar’s father to pesticide-related illness in the 1990s.

In 2005, the Chacóns made a pivotal decision to move away from the traditional cooperative model, where they had little control over the quality or pricing of their harvest. By investing in their own depulping equipment, they became early participants in Costa Rica’s 'micromill revolution.' This transition allowed them to experiment with processing techniques that were then uncommon in the region, specifically focusing on honey and natural processes. Their willingness to take these risks and share their knowledge helped establish them as innovators in the specialty coffee industry.

Las Lajas is widely celebrated for its rigorous approach to processing, which includes meticulous harvest practices and experimental drying methods. They are particularly famous for their honey-processed coffees—ranging from yellow to black honey—and their unique natural lots, such as the 'Perla Negra.' These methods involve precise control over fermentation and drying times on raised beds or patios, which consistently produce coffees noted for their intense fruit-forward profiles, complex sweetness, and clean, balanced acidity.

Beyond their processing innovation, the Chacóns maintain a strong focus on environmental stewardship. The farm is certified organic, reflecting their long-standing dedication to chemical-free farming and soil health. This holistic approach extends to their workers and the surrounding community, as they prioritize stable employment and the preservation of local coffee culture. Their operation has grown significantly over the decades, now managing a diverse range of coffee varieties including Caturra, Catuai, Villa Sarchi, and others.

For roasters and consumers, the Las Lajas tag signifies a high-quality, traceable product backed by decades of expertise. Their coffees are frequently sought after for their distinct flavor clarity and the transparency of their production chain. The Chacóns' ability to consistently deliver exceptional lots has earned them a reputation as some of the most respected producers in Central America, with their work serving as a benchmark for what is possible when farmers gain direct control over their post-harvest processing.

Today, Las Lajas stands as a testament to the impact of producer-led innovation. By prioritizing quality over volume and embracing experimental processing, Oscar and Francisca have secured a place for their coffee on the menus of top-tier roasters worldwide. Their story remains a vital case study in the specialty coffee sector, illustrating how a family-run operation can transform from a traditional farm into a globally recognized leader in sustainable, high-end coffee production.