Editorial illustration🇨🇴Colombia
Colombia · Huila
2025 Fabian Muñoz; El Deviso - Colombia
Fabian Munoz
Sey Coffee
El Deviso — Fabian Muñoz
Pink Bourbon· Washed
Explore the profile →🇨🇴
El Deviso — Fabian Muñoz
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The farm operations are supported by ongoing investments in quality control and infrastructure, such as expanded drying space. These efforts are led by Fabian Muñoz, who works to advance the production standards of the family's coffee operations in the Huila department.
Challenges
The farm faces the ongoing demands of maintaining high-quality production standards in a competitive region, requiring consistent investment in processing infrastructure and quality control.
Innovations
For the documented Pink Bourbon lot, ripe cherries were hand-selected and floated, depulped, dry-fermented for 48 hours, then dried on raised beds for 30 days to 10% moisture.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-07