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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for 2025 Fabian Muñoz; El Deviso - Colombia, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for 2025 Fabian Muñoz; El Deviso - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Fabian Muñoz; El Deviso - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Fabian Muñoz; El Deviso - Colombia; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedPink Bourbon
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Bruselas
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
—
Tasting notes
ripe strawberry, pink grapefruit, rose hips
Fermentation
Dry-fermented for 48 hours
Drying
Dried on raised beds for 30 days to 10% moisture
Product page
Date reviewed
—
Why some details are blank
  • roast levelSEY's exact archived release does not state a conventional roast-level label.
  • roast dateNo bag-specific roast date was available.
  • gradeNo formal green-coffee grade was published for this release.
  • public sentiment ratingNo qualifying independent exact-release source with a transparent numerical tasting rating was verified.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Fabian Muñoz; El Deviso - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Fabian Muñoz is a producer in Bruselas, Huila, introduced to SEY's southern Huila quality-focused purchasing project through José and the Osito team.

From the roaster

Sey Coffee highlights this selection for its delicate and refined profile, showcasing the clean, floral, and fruit-forward characteristics typical of high-quality Pink Bourbon.

Why this coffee is noteworthy

SEY identifies Pink Bourbon genetically as an Ethiopian landrace and publishes unusually detailed buying transparency for this lot: 3,000,000 Colombian pesos per carga at farm gate, about $7.70/kg green, $11.56/kg FOB, and $15.76/kg FOT.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Reverified provenance

Confirmed Fabian Muñoz, El Deviso, Bruselas, Huila, 1,600 m, and the June 2024 harvest.

02
Confirmed processing

Documented peak-ripe selection, flotation, depulping, 48-hour dry fermentation, and 30-day raised-bed drying to 10% moisture.

03
Added historical retail evidence

coffeeDB independently catalogs the sold-out 250 g retail release at $24.50, kept separate from SEY's supply-chain buying figures.

04
Checked sentiment

Three exact independent sources were reviewed, but none publishes a qualifying coffee-quality score.

What was added?

Historical retail price and bag size, refreshed exact-release sourcing, and a transparent sentiment-source count.

What wasn't added?

No conventional roast-level label, bag-specific roast date, formal grade, original tasting score, or numerical public sentiment rating was added.

Why it matters

The profile now separates consumer retail pricing from farm-gate, FOB, and FOT supply-chain figures without turning catalog or discussion metadata into a sensory score.

What you might taste

SEY lists ripe strawberry, pink grapefruit, and rose hips.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-fabian-munoz-el-deviso-colombia
  • · https://www.beanswithbeanie.com/coffee/fabian-munoz-el-deviso-sey
  • · https://www.coffeedb.pro/roasters/sey-coffee
  • · https://www.reddit.com/r/pourover/comments/1hry7cx/ordered_sey_for_the_first_time/
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it: