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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

Fabian Munoz

Fabian Muñoz is a coffee producer based in the Bruselas region of southern Huila, Colombia. He is a recent addition to the producer network of the Osito team, which focuses on increasing payments to farmers based on coffee quality. His work involves cultivating the Pink Bourbon variety at an altitude of 1,600 meters above sea level. His processing methods include hand-picking cherries at peak ripeness, followed by a 48-hour dry fermentation and a 30-day drying period on raised beds.

Farm: El Deviso — Fabian Muñoz →

History

The verified record is limited to SEY's 2025 Pink Bourbon release from Fabian's El Deviso farm. It should not be conflated with the Lasso family's similarly named El Diviso in Pitalito.

Published coffees linked to Fabian Munoz

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com