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Who Makes The
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El Mirador — Rolando Ramirez

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsEl Mirador — Rolando RamirezRolando RamirezPeruGeshaWashed

The story

The farm is managed by Rolando Ramirez, who is also associated with the nearby Miscabamba Alta farm in the Cusco region. His work in the Santa Teresa area has gained recognition through specialty coffee programs and international competitions like the Cup of Excellence.

Challenges

Producers in the Santa Teresa region face the logistical and environmental difficulties of cultivating coffee at high altitudes on steep, mountainous terrain.

Innovations

Ripe cherries were hand-picked, floated for defect removal, depulped on harvest day, dry-fermented for 32 hours, and dried on raised beds.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: beanhoard.com
  3. Source 3: seycoffee.com
  4. Source 4: farmdirectory.cupofexcellence.org

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