Editorial sacred-geometry artwork for 2026 Rolando Ramirez; El Mirador - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

2026 Rolando Ramirez; El Mirador - Peru

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsPeru Cusco Gesha Washed Arabica Single origin El Mirador — Rolando Ramirez Rolando Ramirez Sey Coffee Independent

🇵🇪PeruWashedGesha

Brand

SEY Coffee

Roaster website

Visit website

Country

🇵🇪Peru

Region

Cusco

Town

—

Farm / Station

El Mirador — Rolando Ramirez

Farmer / Producer

Rolando Ramirez

Species

Arabica

Type

Single origin

Grade

—

Variety

Gesha

Process

Roast

—

Tasting notes

white florals, tea, ripe stone fruit

Fermentation

Dry-fermented for 32 hours after same-day depulping.

Drying

Dried on raised beds.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

post-fermentation washingSEY labels the coffee washed but the detailed sequence does not explicitly state a washing step after the 32-hour dry fermentation.
drying detailsRaised-bed drying is verified, but duration, final moisture and environmental controls are not published.
roast levelSEY’s exact page does not publish a conventional roast-level label; BeanBook’s light label was not substituted.
roast dateNo bag-specific roast date is published for the archived base offer.
gradeNo formal green-coffee grade is published for this exact release.
brew recommendationNo recipe tied specifically to this exact release was verified; generic SEY recipes were excluded.
public sentimentNo qualifying independent tasting review or rating was verified for this exact release.
owner reviewNo owner tasting observations, score, verdict or approval are recorded; none were created.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2026 Rolando Ramirez; El Mirador - Peru
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Gesha
Documented
05
The farm
El Mirador — Rolando Ramirez
Documented
06
The farmer
Rolando Ramirez
Documented
07
The region
Cusco
Documented
08
The country
🇵🇪Peru
Documented

From the producer

Rolando Ramirez produced this El Mirador Gesha in Santa Teresa, La Convención, Cusco.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing dynamic, complex coffees through transparent supply chain relationships.

Why this coffee is noteworthy

A 2,000 m washed Gesha from SEY’s first substantial buying exploration of Santa Teresa near Cusco. SEY publishes an unusually transparent green-coffee price chain for this lot: approximately USD 31.66/kg farm gate, USD 38.53/kg FOB and USD 41.23/kg delivered-duty-paid.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Ripe selection

Peak-ripe cherries were hand-picked and floated to remove defects.

Same-day depulping and fermentation

The selected cherries were depulped on the day of harvest and dry-fermented for 32 hours.

Raised-bed drying

SEY states that the coffee was dried on raised beds; the drying duration and endpoint are not published.

What was added?

No fruit, spice, flavoring ingredient or microbial inoculant is disclosed.

What wasn't added?

No co-fermentation adjunct or post-roast flavoring is documented.

Why it matters

SEY labels the coffee washed, but the detailed sequence does not state a separate washing step after fermentation. That omission is preserved rather than filled by assumption.

What you might taste

SEY reports white florals, tea and ripe stone fruit.

Sources for these process claims

· https://www.seycoffee.com/products/2026-rolando-ramirez-el-mirador-peru

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-06) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

BeanHoard, BeanBook, Bag Coffee, Waveform, Lot & Origin, Sigma Coffee and other results are catalog, archive or retailer records. BeanBook adds a light-roast label and generic SEY recipes without an exact official release citation; Bag Coffee conflicts with SEY by listing SL-9 rather than Gesha. Cherrybook’s evidence-quality index is not a cup score. None qualifies as an independent exact-release tasting review.

Until then, meet the people behind it:

Meet the farm: El Mirador — Rolando Ramirez →Meet the farmer: Rolando Ramirez →

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2026 Rolando Ramirez; El Mirador - Peru

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?