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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Rolando Ramirez

Rolando Ramirez Sanchez is a coffee producer based in the Cusco region of Peru. He operates the Miscabamba Alta farm, which is situated on the slopes of the Salkantay mountain at an altitude of 2355 meters. His work is documented through his participation in the Cup of Excellence competition, where he produces washed process coffees including Geisha and Bourbon varieties.

Farm: El Mirador — Rolando Ramirez →
TagsRolando RamirezEl Mirador — Rolando RamirezPeruGesha

History

Rolando Ramirez Sanchez manages his farm in the Santa Teresa district of Cusco. His production is noted for utilizing the unique microclimates found in the high-altitude terrain of the Peruvian Andes.

Published coffees linked to Rolando Ramirez

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: beanhoard.com
  3. Source 3: farmdirectory.cupofexcellence.org

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