🇭🇳Honduras
Honduras · Santa Bárbara
Archive: Honduras El Portillo Natural Parainema
Edgardo Tinoco
Verve Coffee Roasters
El Portillo
Parainema· Natural
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El Portillo
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Verve identifies El Portillo as Edgardo Tinoco’s newest farm in Santa Bárbara, Honduras; the archived Parainema natural was the farm’s first harvest. The unrelated ARGCAFEE story embedded on the product page is excluded.
Challenges
Coffee producers in the Santa Bárbara region face the inherent joys and hardships of day-to-day living while managing crops in a biodiverse, mountainous landscape. These coffees reflect the virtues of persistence and vision required to maintain quality and sustainability under difficult circumstances.
Innovations
The exact release description states that natural processing and careful fermentation and drying were used to preserve fruit clarity; no more specific protocol is published.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-29