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Who Makes The
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El Porvenir

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsEl PorvenirJuan JiménezColombiaPink BourbonWashed

The story

SEY identifies Juan Jiménez as a producer of Pink Bourbon at El Porvenir in Santa Barbara, Palestina, Huila. His coffees consistently place in the top 10 of the Copa de Oro competition; SEY does not document the farm’s size or a generational ownership history on the exact release page.

Challenges

No farm-specific production challenges are documented in the reviewed primary source. SEY discusses market access only as broader Copa de Oro context.

Innovations

The exact first-pass lot was held in cherry overnight, dry-fermented for 48 hours, mechanically dried for 24 hours at 20–30°C, stabilized in sealed GrainPro for one week, and returned to the dryer until 10% moisture.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-29

  1. Source 1: seycoffee.com

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