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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Colombia Juan Jimenez Gesha, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Juan Jimenez Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Juan Jimenez Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Juan Jimenez Gesha; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedGesha
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Palestina
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
—
Tasting notes
Sweet Tea, Orange, Almond, Rose Hip
Fermentation
Washed; exact fermentation duration and vessel are not publicly stated
Drying
Raised-Bed Dried
Product page
Date reviewed
—
Why some details are blank
  • fermentation durationThe exact archived product page identifies washed processing but not the fermentation duration or vessel.
  • public sentiment ratingThe exact independent catalog entry provides no qualifying user or professional cup score.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Juan Jimenez Gesha
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
    The farmer
  7. 07
    The region
    Huila
  8. 08
From the producer

Juan Jimenez is a second-generation producer who has cultivated coffee for more than 40 years at the 16-hectare El Porvenir farm in Palestina, Huila.

From the roaster

Onyx lists this Gesha at 1,800 masl with a November harvest, washed processing, raised-bed drying, and an Ultra Light roast at ground Agtron 131. Its published notes are sweet tea, orange, almond, and rose hip.

Why this coffee is noteworthy

A small Gesha lot from a long-tenured producer, documented by the roaster with exact elevation, harvest month, drying method, roast measurement, and cup-note context.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Matched the exact release

Confirmed the Onyx archive for the Juan Jimenez Gesha, distinct from similarly named Pink Bourbon releases.

02
Filled production facts

Added 1,800 masl, November harvest, raised-bed drying, and Ultra Light roast at Agtron 131.

03
Kept release evidence separate

Excluded a forum result whose roast and tasting-note details indicate a different release and left the site’s original score and verdict empty.

What was added?

Elevation Harvest month Raised-bed drying Ultra Light roast Exact roaster tasting notes Source-backed profile sections

What wasn't added?

Fermentation duration or vessel Public sentiment score Original tasting score or verdict

Why it matters

The profile now reflects the exact Gesha release rather than borrowing details from Juan Jimenez’s separate Pink Bourbon coffees.

What you might taste

Onyx publishes sweet tea, orange, almond, and rose hip; these are roaster notes, not our tasting observations.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/colombia-juan-jimenez-gesha
  • · https://onyxcoffeelab.com/collections/coffee-archive
  • · https://cherrybookcoffee.com/coffee/onyx-eu-colombia-juan-jimenez-gesha24
  • · https://thepress.coffee/coffees/onyx-coffee-lab-colombia-juan-jimenez-gesha/
  • · https://sigmacoffee.co.uk/collections/onyx-coffee/products/onyx-coffee-juan-jimenez-gesha-colombia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Onyx Coffee Lab · Colombia
Same producer and farm — likely a different lot, variety or process.
Compare the two →
Onyx Coffee Lab · Colombia
Same producer and farm — likely a different lot, variety or process.
Compare the two →
Onyx Coffee Lab · Colombia
Same producer — different farm or lot.
Compare the two →
Sey Coffee · Colombia
Same farm — different producer lot possible.
Compare the two →
Onyx Coffee Lab · Colombia
Same farm — different producer lot possible.
Compare the two →
Sey Coffee · Colombia
Same farm — different producer lot possible.
Compare the two →