Skip to main content
Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Colombia Juan Jimenez Pink Bourbon - Cafe Only, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Juan Jimenez Pink Bourbon - Cafe Only; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Juan Jimenez Pink Bourbon - Cafe Only; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Juan Jimenez Pink Bourbon - Cafe Only; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

Colombia Juan Jimenez Pink Bourbon - Cafe Only

TRADITIONAL PROCESS
🇨🇴ColombiaWashedPink BourbonLight roast
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Palestina
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Specialty
Process
Roast
Light
Tasting notes
Bubble Gum, Tangerine, Panela, Apple
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • harvestThe exact release sources do not state a crop year or harvest period.
  • altitude mNo exact-release altitude is published; an altitude from another El Porvenir crop pass is not reused.
  • fermentationWashed processing is verified, but the exact release's fermentation protocol is not published.
  • drying methodThe exact release sources do not verify a drying surface or duration.
  • tasting note varianceThe captured Onyx notes and an archived exact-product profile differ, likely reflecting different snapshots or crop passes under the same name.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Juan Jimenez Pink Bourbon - Cafe Only
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Juan Jiménez is a second-generation producer with more than four decades of coffee-growing experience at El Porvenir, a 16-hectare farm in Palestina, Huila.

From the roaster

Onyx presented this café-only release as a washed Pink Bourbon microlot from Juan Jiménez and El Porvenir.

Why this coffee is noteworthy

An exact-farm Pink Bourbon release from a long-tenured Huila producer who was an early adopter of the cultivar.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Exact relationships reconciled

Connected the coffee to the existing Huila region and to the same Juan Jiménez producer entity already linked by El Porvenir farm.

02
Release facts documented

Independent exact-product archives corroborate El Porvenir, Palestina in Huila, Pink Bourbon, washed processing, a two-pound format, $70 price, and sold-out status.

03
Release differences preserved

The product snapshot's bubble gum, tangerine, panela, and apple notes are retained, while an archived exact listing's sweet-lemon and grapefruit description is disclosed as a release or snapshot difference rather than merged.

What was added?

Verified and connected Huila, reconciled the producer relationship, and added price, availability, traditional washed classification, and exact-release documentation.

What wasn't added?

No harvest, altitude, fermentation protocol, drying method, original tasting score, or public sentiment score was invented.

Why it matters

The prior coffee-to-producer link disagreed with the producer linked by its exact El Porvenir farm; the coffee now uses the farm's canonical Juan Jiménez relationship.

What you might taste

The captured Onyx product data lists bubble gum, tangerine, panela, and apple. An independent archived listing instead described sweet lemon and grapefruit, so the difference is disclosed rather than blended into one profile.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/colombia-juan-jimenez-pink-bourbon-cafe-only
  • · https://thepress.coffee/coffees/onyx-coffee-lab-colombia-juan-jimenez-pink-bourbon-cafe-only/
  • · https://coffeester.com/coffee/onyx-coffee-lab-colombia-juan-jimenez-pink-bourbon-cafe-only
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Sey Coffee · Colombia
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →
Sey Coffee · Colombia
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →
Onyx Coffee Lab · Colombia
Same farm — different producer lot possible.
Compare the two →
Onyx Coffee Lab · Colombia
Same farm — different producer lot possible.
Compare the two →
Onyx Coffee Lab · Colombia
Same farm — different producer lot possible.
Compare the two →