
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Colombia Juan Jimenez Pink Bourbon - Cafe Only
- harvestThe exact release sources do not state a crop year or harvest period.
- altitude mNo exact-release altitude is published; an altitude from another El Porvenir crop pass is not reused.
- fermentationWashed processing is verified, but the exact release's fermentation protocol is not published.
- drying methodThe exact release sources do not verify a drying surface or duration.
- tasting note varianceThe captured Onyx notes and an archived exact-product profile differ, likely reflecting different snapshots or crop passes under the same name.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagColombia Juan Jimenez Pink Bourbon - Cafe Only
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Juan Jiménez is a second-generation producer with more than four decades of coffee-growing experience at El Porvenir, a 16-hectare farm in Palestina, Huila.
Onyx presented this café-only release as a washed Pink Bourbon microlot from Juan Jiménez and El Porvenir.
An exact-farm Pink Bourbon release from a long-tenured Huila producer who was an early adopter of the cultivar.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Connected the coffee to the existing Huila region and to the same Juan Jiménez producer entity already linked by El Porvenir farm.
Independent exact-product archives corroborate El Porvenir, Palestina in Huila, Pink Bourbon, washed processing, a two-pound format, $70 price, and sold-out status.
The product snapshot's bubble gum, tangerine, panela, and apple notes are retained, while an archived exact listing's sweet-lemon and grapefruit description is disclosed as a release or snapshot difference rather than merged.
Verified and connected Huila, reconciled the producer relationship, and added price, availability, traditional washed classification, and exact-release documentation.
No harvest, altitude, fermentation protocol, drying method, original tasting score, or public sentiment score was invented.
The prior coffee-to-producer link disagreed with the producer linked by its exact El Porvenir farm; the coffee now uses the farm's canonical Juan Jiménez relationship.
The captured Onyx product data lists bubble gum, tangerine, panela, and apple. An independent archived listing instead described sweet lemon and grapefruit, so the difference is disclosed rather than blended into one profile.
- · https://onyxcoffeelab.com/products/colombia-juan-jimenez-pink-bourbon-cafe-only
- · https://thepress.coffee/coffees/onyx-coffee-lab-colombia-juan-jimenez-pink-bourbon-cafe-only/
- · https://coffeester.com/coffee/onyx-coffee-lab-colombia-juan-jimenez-pink-bourbon-cafe-only
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.