Finca El Limoncillo
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Finca El Limoncillo

The story

The Mierisch family's involvement in Nicaraguan agriculture began in the late 1800s when Bruno Mierisch Boettiger, a German geologist, received land in the mountains of Matagalpa as payment for his work on the national railroad. The farm is now managed by the third, fourth, and fifth generations of the family. Finca El Limoncillo was named after the small lemon trees found on the property.

Innovations

The farm is part of the Fincas Mierisch group, which oversees multiple farms and is recognized for its multi-generational management and specific varietal cultivation.

This farm, in pictures

Editorial illustrations of the land, processing and harvest our research documented.

Finca El Limoncillo โ€” coffee farm illustration 1
Finca El Limoncillo โ€” coffee farm illustration 2
Finca El Limoncillo โ€” coffee farm illustration 3
Coffees from this farm