🇵🇪Peru
🇵🇪
Finca La Lúcuma
The story
Lucía has lived on the farm throughout her life. The property takes its name from lúcuma, one of several food crops she grows alongside coffee.
Innovations
A two-stage low-oxygen protocol: 72 hours as intact cherry followed by 48 hours after depulping, before washing and solar drying.
This farm, in pictures
Editorial illustrations of the land, processing and harvest our research documented.
Coffees from this farm