Peru - Lucía Muñoz
- harvestThe reviewed exact-release sources do not publish a harvest month or date.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagPeru - Lucía Muñoz
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Lucía Muñoz Guevara has lived her entire life at Finca La Lúcuma. She grows coffee and food crops and sells her traceable lots through Cultivar, Partners Coffee's sourcing and export partner in Peru.
This light roast is characterized by a balanced and complex flavor profile featuring notes of mango, kiwi, and caramel. It is sourced from a long-term partner and is intended for filter brewing preparations.
This coffee is produced using an extended anoxic fermentation process where intact cherries are sealed in plastic bags for 72 hours before depulping. The farm, Finca La Lúcuma, is located at a high elevation of 2,000 meters in the Cajamarca region of Peru.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Fresh coffee fruit is sealed in clean plastic bags and held in shade for 72 hours with little ambient oxygen.
The coffee is depulped, sealed again and fermented another 48 hours with the mucilage exposed.
The coffee is washed in clean tanks and dried in solar dryers for about 12 days.
No fruit, spice or post-roast flavoring is disclosed.
No inoculated culture or co-ferment ingredient is reported.
The extended low-oxygen stages build complexity before a clean washed finish.
Mango, kiwi, caramel, honey and milk chocolate.
- · https://www.partnerscoffee.com/products/peru-lucia-munoz
- · https://www.partnerscoffee.com/blogs/education/peru-lucia-munoz-2026
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it: