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La Casita

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLa CasitaDavid BerrioColombiaChirosoCaturraWashedFermentation

The story

David Berrio is a second-generation producer. La Casita's remoteness requires harvested coffee to move first by horse and then by car before milling.

Challenges

The farm's remote, high-elevation location makes harvest logistics difficult and requires horse and vehicle transport.

Innovations

For the reviewed 2026 lot, coffee was added to underwater stainless-steel fermentation tanks through the week and washed together on Monday. This is release-specific and replaces the earlier unsupported fixed five-day summary.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-02

  1. Source 1: seycoffee.com
  2. Source 2: thecoffeequest.com

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