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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

David Berrio

David Berrio is a second-generation producer in Urrao, Antioquia, Colombia. He manages the remote 1.5-hectare La Casita farm at 2,100 meters with his family.

Farm: La Casita →

History

La Casita is so remote that harvested coffee travels by horse and then by car before milling. Berrio's high-elevation Chiroso lots have appeared in multiple SEY releases.

Published coffees linked to David Berrio

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-02

  1. Source 1: seycoffee.com
  2. Source 2: thecoffeequest.com