🇭🇳Honduras
Honduras · Santa Bárbara
Archive: Honduras Jorge Lanza
Jorge Alberto Lanza Ruiz
Verve Coffee Roasters
La Huerta
Parainema· Washed
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La Huerta
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Jorge Lanza developed La Huerta after decades working in Honduran coffee. A washed Parainema from the farm won the 2013 Honduras Cup of Excellence with a reported 92.75 score. Verve has offered La Huerta as a single origin for multiple years.
Challenges
The farm's Parainema and Catimor lots have different elevations and published processing detail. Farm-wide timing should not be assumed for every release.
Innovations
For a separate Catimor lot, Ally Coffee documents ripe-cherry selection, same-day depulping, about 12 hours in fermentation tanks, three washing stages, and raised-bed drying to 10 percent moisture.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-01