Las Delicias
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Las Delicias

The story

Las Delicias is a farm owned by Eleane Mierisch, a member of the multi-generational Mierisch family who have been involved in Nicaraguan coffee production for over a century. The family's history in the region began when Bruno Mierisch Boettiger, a German geologist, received land in the mountains of Matagalpa as payment for his work on the Nicaraguan National Railroad. Las Delicias was established as Eleane Mierisch's personal farm, representing a continuation of the family's long-standing agricultural legacy.

Challenges

The farm operates within the broader context of the Mierisch family's extensive operations, which navigate the complexities of maintaining high-quality production across multiple farms in Nicaragua and Honduras.

Innovations

Eleane Mierisch is recognized as a leading figure in coffee processing, with the farm serving as a site for experimental and high-quality processing techniques that contribute to the clarity and sweetness of the final cup.

This farm, in pictures

Editorial illustrations of the land, processing and harvest our research documented.

Las Delicias โ€” coffee farm illustration 1
Las Delicias โ€” coffee farm illustration 2
Las Delicias โ€” coffee farm illustration 3
Coffees from this farm