

Las Delicias
The story
Las Delicias is a farm owned by Eleane Mierisch, a member of the multi-generational Mierisch family who have been involved in Nicaraguan coffee production for over a century. The family's history in the region began when Bruno Mierisch Boettiger, a German geologist, received land in the mountains of Matagalpa as payment for his work on the Nicaraguan National Railroad. Las Delicias was established as Eleane Mierisch's personal farm, representing a continuation of the family's long-standing agricultural legacy.
Challenges
The farm operates within the broader context of the Mierisch family's extensive operations, which navigate the complexities of maintaining high-quality production across multiple farms in Nicaragua and Honduras.
Innovations
Eleane Mierisch is recognized as a leading figure in coffee processing, with the farm serving as a site for experimental and high-quality processing techniques that contribute to the clarity and sweetness of the final cup.
Editorial illustrations of the land, processing and harvest our research documented.




