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Los Cedros

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLos CedrosSamuel & Mario MurielPeruSL9Washed

The story

Los Cedros is managed by Samuel and Mario Muriel, who are second-generation coffee producers. The brothers have worked to enter the specialty coffee market while building upon their family's coffee legacy in the Inkawasi Valley.

Challenges

The farm is situated on an exceptionally steep mountain slope, which presents significant logistical and cultivation difficulties.

Innovations

The producers utilize cedar trees throughout the farm to provide shade and contribute organic matter to the soil, and they employ a precise 32-hour dry fermentation process.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: sigmacoffee.co.uk

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