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Los Pinos

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLos PinosArmando HurtadoPeruSL9Washed

The story

SEY met Armando Hurtado during a sourcing trip to Cusco and first purchased this November 2024 harvest. The farm's biodiversity and traditional organic cultivation are central to the roaster's account.

Innovations

For the November 2024 release, peak-ripe cherry was floated, depulped on harvest day, dry-fermented for 32 hours and dried on raised beds.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-04

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com

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