2025 Armando Hurtado; Los Pinos - Peru — supplied coffee image 1

Editorial sacred-geometry artwork for 2025 Armando Hurtado; Los Pinos - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

2025 Armando Hurtado; Los Pinos - Peru

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsPeru Cusco SL9 Washed Arabica Single origin Los Pinos Armando Hurtado Sey Coffee Independent

🇵🇪PeruWashedSL9

Brand

SEY Coffee

Roaster website

Visit website

Country

🇵🇪Peru

Region

Cusco

Town

Pacaypata

Farm / Station

Los Pinos

Farmer / Producer

Armando Hurtado

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

SL9

Process

Roast

—

Tasting notes

layered fruit, sparkling acidity, pronounced florality

Fermentation

Dry-fermented for 32 hours after same-day depulping.

Drying

Raised beds; duration not disclosed.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

price usdThe exact archived page publishes green-coffee farmgate and FOB values, not a retail bag price.
roast levelThe exact release page does not state a roast level.
roast dateNo roast date is published for this archived release.
drying durationSEY states that the coffee dried on raised beds but does not disclose the duration.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2025 Armando Hurtado; Los Pinos - Peru
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
SL9
Documented
05
The farm
Los Pinos
Documented
06
The farmer
Armando Hurtado
Documented
07
The region
Cusco
Documented
08
The country
🇵🇪Peru
Documented

From the producer

Armando Hurtado is a young producer in Pacaypata, Cusco, where he manages the biodiverse Los Pinos farm using traditional organic cultivation.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting dynamic, complex coffees that highlight unique terroirs.

Why this coffee is noteworthy

Los Pinos combines a rare SL9 planting, very high elevation and unusual biodiversity, including a waterfall running through the farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

IDENTITY

Reverified SEY, Peru, Cusco, Los Pinos, Armando Hurtado, and the existing SL9 relationship against the exact release page.

PROCESS

Confirmed the November 2024 harvest, 2,100-meter elevation, 32-hour dry fermentation, washed process, and raised-bed drying.

EVIDENCE CHECK

Separated green-coffee transparency prices from retail pricing and excluded sources tied to the 2026 crop or an unspecified release.

What was added?

Four editorial sections with documented producer, farm, variety, process, cup, and green-price context.

What wasn't added?

No retail price, drying duration, roast date, roast level, or outside rating was added.

Why it matters

The evidence supports SL9 as the working variety identity while explicitly leaving its genetics unresolved.

What you might taste

SEY describes layered fruit, sparkling acidity, and pronounced florality.

Sources for these process claims

· https://www.seycoffee.com/products/2025-armando-hurtado-los-pinos-peru

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-12) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-title and producer/farm searches were checked on October 12, 2026. A German discussion and catalog pages for the 2026 Los Pinos crop, plus seller-only pages, were excluded because they do not verify the exact 2025 release.

Until then, meet the people behind it:

Meet the farm: Los Pinos →Meet the farmer: Armando Hurtado →

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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2026 Armando Hurtado; Los Pinos - PeruLIKELY MATCH

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Same producer, farm, variety & process — lot and harvest not yet verified.

Compare the two →

2025 Armando Hurtado; Los Pinos - Peru

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?