🇪🇹Ethiopia
🇪🇹
Sike Bokasso
TagsSike BokassoEthiopiaEthiopian LandraceHand-pickedFloatedHeld in-cherry for 12 hours in shadeDe-pulpedDry-fermented in plastic barrels for 12 hoursWet-fermented for 12 hoursHand-washedShade-dried
Innovations
The farm utilizes a specific multi-stage fermentation process involving both dry fermentation in plastic barrels and wet fermentation, followed by meticulous hand-washing to remove mucilage.
This farm, in pictures
Editorial illustrations of the land, processing and harvest our research documented.
Coffees from this farm