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2026 Sike Bokasso, White Honey - Ethiopia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Sike Bokasso, White Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Sike Bokasso, White Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Sike Bokasso, White Honey - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia

2026 Sike Bokasso, White Honey - Ethiopia

Roasted by Sey CoffeeRoaster's website
TagsEthiopiaGujiEthiopian LandraceHoneyPeachArabicaSingle originSpecialtySike BokassoSike Bokasso communitySey CoffeeIndependent
Online-source research in progress

No verified outside rating is available. This is not a house review.

🇪🇹EthiopiaWhite Honey
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Guji
Town
—
Farm / Station
Sike Bokasso
Farmer / Producer
Sike Bokasso community
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Ethiopian Landrace
Process
Roast
—
Tasting notes
melon, candied peach, star fruit
Fermentation
Held in-cherry for 12 hours in shade
Drying
Dried on raised beds until moisture content reaches ~10%
Product page
Roaster's site
Date reviewed
—
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Sike Bokasso, White Honey - Ethiopia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Ethiopian Landrace
  5. 05
    The farm
    Sike Bokasso
  6. 06
    The farmer
    Sike Bokasso community
  7. 07
    The region
    Guji
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

The Sike Bokasso community is located in the Guji region. Because the community does not have its own washing station, their coffee is processed and dried at the Halo Hartume site in neighboring Gedeb.

From the roaster

Sey Coffee is a Brooklyn-based roaster focused on high-quality, transparently sourced green coffee. They prioritize light, carefully developed roasts that aim to highlight the raw character of the coffee and the specific terroir of each lot.

Why this coffee is noteworthy

This release is a precise, labor-intensive separation from the Sike Bokasso community, which lacks its own washing station and thus utilizes the Halo Hartume site in Gedeb for processing. It showcases a specific white honey preparation of Ethiopian Landrace coffee from high-elevation Guji.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

Our research pipeline scans public reviews, videos, forums and discussions for every coffee we publish. Until then, meet the people behind it:

Meet the farm: Sike Bokasso →Meet the farmer: Sike Bokasso community →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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