This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Alo Coffee
Tamiru Tadesse is the founder and CEO of Alo Coffee, a specialty coffee exporting company based in the highlands of Ethiopia. A former electrical engineer and university teacher, he applies an analytical approach to coffee cultivation and processing to highlight the unique terroir of the Sidama region. He works closely with smallholder farmers in Bensa to produce high-quality, expressive coffee lots.
Farm: Chilaka Station →History
Born in Bensa, Sidama, Tamiru Tadesse spent several years working in the coffee industry before establishing his own company. Inspired by a friend's success in the Cup of Excellence, he founded Alo Coffee to bridge the gap between the high quality of Bensa's coffee and its market valuation. In 2021, his company achieved international recognition by winning first place in the Ethiopia Cup of Excellence with their debut submission.
Published coffees linked to Alo Coffee
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28