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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for Ethiopia Chilaka Station Anaerobic; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Chilaka Station Anaerobic; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Chilaka Station Anaerobic; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Chilaka Station Anaerobic; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Bensa

Ethiopia Chilaka Station Anaerobic

Roasted by Onyx Coffee LabRoaster's website
EXPERIMENTAL PROCESS
TagsEthiopiaBensaEthiopian LandracesAnaerobicLight roastChamomileArabicaSingle originChilaka StationAlo CoffeeOnyx Coffee LabIndependent
🇪🇹EthiopiaAnaerobicEthiopian LandracesLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Bensa
Town
Bensa
Farm / Station
Chilaka Station
Farmer / Producer
Alo Coffee
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
Light
Tasting notes
Black Currant, Guava, Chamomile, Cola
Fermentation
36 hours of limited-oxygen fermentation in whole cherry
Drying
Raised beds and patios, approximately 20 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • harvest yearOnyx publishes January but not the crop year for this archived release.
  • formal gradeThe exact release does not publish an export or competition grade.
  • sentiment ratingNo qualifying independent exact-release rating with a transparent method was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Ethiopia Chilaka Station Anaerobic
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Chilaka Station
  6. 06
    The farmer
    Alo Coffee
  7. 07
    The region
    Bensa
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Alo Coffee focuses on high-elevation selections from smallholder farmers in Bensa, utilizing careful harvesting and processing to produce clean, expressive lots that reflect the celebrated terroir of Sidama.

From the roaster

Onyx Coffee Lab is a coffee roaster that emphasizes data-driven roasting and transparency, applying scientific rigor to their extraction and production processes to achieve clarity and balance.

Why this coffee is noteworthy

This coffee is sourced from high-elevation smallholder farmers in Bensa and processed using precise anaerobic techniques to highlight the distinct floral and sweet characteristics of the Sidama region.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Completed provenance

Linked Bensa and Ethiopian Landraces and added the exact 2,200-meter elevation.

02
Documented processing

Added January harvest, 36-hour limited-oxygen fermentation, approximately 20-day drying, and the anaerobic-natural distinction.

03
Protected review integrity

Excluded catalog evidence indexes and left owner scores, observations, verdict, and review date untouched.

What was added?

Verified region, variety, elevation, harvest month, fermentation, drying duration, process classification, availability, sources, and evidence limits.

What wasn't added?

No harvest year, formal grade, original tasting score, or independent sentiment rating was invented.

Why it matters

The profile now describes the exact processing protocol without converting a catalog confidence model into public sentiment.

What you might taste

Onyx lists black currant, guava, chamomile, and cola.

Sources for these process claims
  • · https://onyxcoffeelab.com/en-int/products/ethiopia-chilaka-station-anaerobic
  • · https://www.beanswithbeanie.com/coffee/ethiopia-chilaka-station-anaerobic-onyx-coffee-lab
  • · https://cherrybookcoffee.com/coffee/onyx-ethiopia-chilaka-station-anaerobic
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Chilaka Station →Meet the farmer: Alo Coffee →
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