

Caballero family (Fabio and Sandra Isabel Caballero, Marysabel Caballero, and Moisés)
Marysabel Caballero and Moisés Herrera are highly respected coffee producers based in the Marcala region of Honduras. They are widely recognized for their commitment to quality, environmental responsibility, and community development. Together, they are considered among the most decorated coffee growers in the history of the Honduras Cup of Excellence competition.
Farm: Las Virginias →History
Marysabel and Moisés began their professional partnership in coffee around 2004, the same year they established a long-term relationship with roasters like Stumptown. They manage a collection of farms in the Chinacla and Marcala areas of La Paz. Their work has consistently focused on refining processing techniques and maintaining high standards of cultivation.
Editorial illustrations of the harvest and farm work our research documented — anonymous figures, never real likenesses.







