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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Honduras Caballero Family Pacamara, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Caballero Family Pacamara; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Caballero Family Pacamara; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Caballero Family Pacamara; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Marcala

Honduras Caballero Family Pacamara

Roasted by Intelligentsia CoffeeRoaster's website
TRADITIONAL PROCESS
TagsHondurasMarcalaPacamaraWashedLight roastCaramelArabicaSingle originIntelligentsia CoffeeOwned by Peet's Coffee (JAB Holding Company)
🇭🇳HondurasWashedPacamaraLight roast
Brand
Intelligentsia Coffee
Who owns the brand
A large corporation — Peet's Coffee (JAB Holding Company)
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Marcala
Town
Marcala
Farm / Station
—
Farmer / Producer
Caballero family (Fabio and Sandra Isabel Caballero, Marysabel Caballero, and Moisés)
Species
Arabica
Type
Single origin
Grade
—
Variety
Pacamara
Process
Roast
Light
Tasting notes
Caramel, Stone fruit
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm idThe exact official and catalog sources identify the producers and Marcala, but not the contributing farm for this release.
  • harvest yearThe exact catalog gives December–March but no crop or calendar year.
  • fermentationWashed processing is documented, but fermentation duration, vessel, temperature and oxygen conditions are not disclosed.
  • drying methodThe exact sources do not publish the drying surface, duration, shade level or moisture endpoint.
  • gradeNo formal green-coffee or cupping grade is published for this exact release.
  • public sentiment ratingThe only exact independent numeric score found is an editorial catalog score without a disclosed tasting-panel rubric or exact rating-source count.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Honduras Caballero Family Pacamara
  2. 02
    The brand
    Intelligentsia Coffee
  3. 03
    The roaster
    Intelligentsia Coffee
  4. 04
    The variety
    Pacamara
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Caballero family (Fabio and Sandra Isabel Caballero, Marysabel Caballero, and Moisés)
  7. 07
    The region
    Marcala
  8. 08
    The country
    🇭🇳Honduras
From the producer

Intelligentsia credits Moisés Herrera and the Caballero family as among Honduras's most decorated Cup of Excellence producers.

From the roaster

Intelligentsia describes this coffee as having a big flavor profile, attributed to the characteristics of the Pacamara variety. It is sourced from the Caballero family, who have a long-standing reputation for excellence in Honduran coffee production.

Why this coffee is noteworthy

This coffee is produced by the Caballero family, who are recognized as one of the most decorated and celebrated coffee-growing families in Honduras. The Pacamara variety is noted for its exceptionally large cherries and seeds, which contribute to the distinct flavor profile of this lot.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Structured commerce reconciled

Filled $30 USD / 340 g and refreshed the official sold-out state on 2026-11-01.

02
Exact catalog fields connected

Connected the existing Washed process and added the archived 1,550 m elevation, December–March harvest window and Light roast label from an exact-product catalog whose methodology traces normalized fields to roaster listings.

03
Adjacent release kept separate

Kept the $31 Pacamara Natural as a distinct product rather than importing its natural process or release narrative.

04
Rating boundary preserved

Did not turn an independent catalog’s 4.8 editorial curation score into public sentiment because no tasting-panel rubric or exact rating-source count is disclosed.

What was added?

Structured price, current sold-out verification, washed-process relationship, elevation, harvest window, roast label, and updated exact-product source boundaries.

What wasn't added?

No individual farm, harvest year, fermentation duration, washing sequence, drying method, formal grade, owner tasting score, or public-sentiment rating.

Why it matters

The page now captures the strongest exact-release production evidence while preventing the separately named Natural Pacamara from supplying this coffee’s process details.

What you might taste

Intelligentsia groups the official profile as caramel and stone fruit. Independent catalogs preserve nectarine and cola as additional release descriptors, not owner tasting observations.

Sources for these process claims
  • · https://www.intelligentsia.com/products/honduras-caballero-family-pacamara
  • · https://www.intelligentsia.com/products/honduras-caballero-pacamara-natural
  • · https://coffeecollective.vercel.app/bean/intelligentsia-coffee-honduras-caballero-family-pacamara
  • · https://coffeecollective.vercel.app/about/
  • · https://mycoffeeexplorer.com/roasters/intelligentsia-coffee
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-01) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Caffeine.supply’s exact-product 4.8 is its own editorial curation score; its methodology does not disclose an exact tasting-panel rubric or rating-source count. My Coffee Explorer is a catalog, Cherrybook’s index uses mixed roaster-level signals, and different Pacamara releases were excluded. No numeric public sentiment was created.

Until then, meet the people behind it:

Meet the farmer: Caballero family (Fabio and Sandra Isabel Caballero, Marysabel Caballero, and Moisés) →
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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