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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

Diego Parra

Diego Parra is a coffee producer based in Pitalito, Huila, Colombia, who operates a 14-hectare farm named La Hacienda. He works alongside his sister, Yessica Parra, as part of their collaborative project, Diwan Coffee, focusing on high-quality specialty coffee production.

Farm: La Hacienda →
TagsDiego ParraLa HaciendaColombiaPink BourbonGeshaPapayo

History

Diego initially pursued coffee as a hobby while working in other coffee companies before transitioning to full-time production with his sister. Together, they acquired their own farm and established Diwan Coffee to manage their production and sourcing. Diego specializes in fermentation and varietal profiling, while his sister manages cupping and logistics.

Published coffees linked to Diego Parra

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: seycoffee.com
  2. Source 2: unblended.coffee
  3. Source 3: seycoffee.com
  4. Source 4: seycoffee.com
  5. Source 5: frothymonkeycoffee.com
  6. Source 6: unblended.coffee

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