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Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, New Season - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, New Season - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, New Season - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, New Season - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

2026 Diego Parra; La Hacienda, New Season - Colombia

Roasted by Sey CoffeeRoaster's website
TagsColombiaHuilaPink BourbonWashedLimeArabicaSingle originLa HaciendaDiego ParraSey CoffeeIndependent
🇨🇴ColombiaWashedPink Bourbon
Brand
SEY Coffee
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Huila
Town
Pitalito
Farm / Station
La Hacienda
Farmer / Producer
Diego Parra
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Pink Bourbon
Process
Roast
—
Tasting notes
dark fruit, Key lime, pomegranate
Fermentation
Dry-fermented for 36 hours
Drying
Dried on raised beds until moisture content reaches 10.5%
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • roast levelSEY does not publish a conventional light/medium/dark label for this exact release; the earlier Light value was inferred and has been removed.
  • formal gradeThe exact SEY listing does not publish an export or competition grade.
  • roast dateNo bag-specific roast date is published.
  • sentiment ratingOne independent exact-release tasting post provides a positive qualitative signal but no numeric rating; no numeric public score was calculated.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Diego Parra; La Hacienda, New Season - Colombia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Pink Bourbon
  5. 05
    The farm
    La Hacienda
  6. 06
    The farmer
    Diego Parra
  7. 07
    The region
    Huila
  8. 08
    The country
    🇨🇴Colombia
From the producer

Diego Parra operates the 14-hectare La Hacienda farm in the mountains of southern Huila. SEY describes this as its first year purchasing his coffee and highlights his careful lot processing.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing complex, dynamic coffees through transparent supply chain relationships. They prioritize light roasting to showcase the inherent qualities of the origin.

Why this coffee is noteworthy

This lot is a clean and expressive Pink Bourbon from a producer noted for his meticulous attention to detail. It represents a high-quality selection from southern Huila that highlights the specific characteristics of both the variety and the farm's terroir.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: La Hacienda →Meet the farmer: Diego Parra →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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