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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for 2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsColombiaHuilaPink BourbonWashedLemonArabicaSingle originLa HaciendaDiego ParraSey CoffeeIndependent
🇨🇴ColombiaWashedPink Bourbon
Brand
SEY Coffee
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Huila
Town
Pitalito
Farm / Station
La Hacienda
Farmer / Producer
Diego Parra
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Pink Bourbon
Process
Roast
—
Tasting notes
candied lemon, red currant, hibiscus
Fermentation
Dry-fermented for 36 hours
Drying
Dried on raised beds until moisture content reaches 10.5%
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • roast levelSEY does not publish a conventional roast label; Spro’s single external 3/5 classification was recorded as context but not substituted into the structured field.
  • roast dateNo bag-specific roast date was available for the archived release.
  • brew recommendationNo exact official brew recipe was published; the independent taster’s pour-over and light-espresso suggestions remain external guidance.
  • public sentiment ratingThe one qualifying exact-release independent tasting is unscored; Cherrybook CBI, Shop markers, store-wide ratings, and Spro’s zero-review page do not support a numeric product rating.
  • pink bourbon geneticsSEY states that Pink Bourbon has been identified as an Ethiopian landrace but says more specific genetic origins remain unresolved.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Pink Bourbon
  5. 05
    The farm
    La Hacienda
  6. 06
    The farmer
    Diego Parra
  7. 07
    The region
    Huila
  8. 08
    The country
    🇨🇴Colombia
From the producer

Diego Parra manages a 14-hectare farm in the mountains of southern Huila, where he is recognized for his meticulous attention to detail and high-quality processing methods.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery dedicated to sourcing and roasting complex, dynamic coffees while fostering long-term relationships throughout the supply chain.

Why this coffee is noteworthy

This coffee represents a sibling project to Yessica Parra's farm and is noted for its sparkling clean profile that effectively showcases the unique characteristics of the Pink Bourbon variety and the local terroir.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Connected the region

Linked the coffee to the existing Huila department record while retaining Pitalito as the town.

02
Verified the processing chain

Preserved the overnight cherry rest, 36-hour dry fermentation, washing, raised-bed drying, and 10.5% final moisture.

03
Separated outside evidence

Recorded one positive independent exact-release tasting without manufacturing a numeric rating or blending it with the owner’s review fields.

What was added?

Connected Huila; structured the historical $25.50/250 g retail offer; refreshed sold-out status; added SEY’s sourcing-price disclosure and one exact independent qualitative tasting.

What wasn't added?

No conventional roast category, bag-specific roast date, exact official brew recipe, numeric public sentiment score, or owner tasting score was inferred.

Why it matters

The page now distinguishes official lot facts, sourcing-price transparency, and independent qualitative reaction while preserving the absence of an original site tasting.

What you might taste

SEY lists candied lemon, red currant, and hibiscus; one independent exact-release tasting also described a sparkling-clean, bright-but-not-tart cup with candied lemon and hibiscus.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-diego-parra-la-hacienda-2nd-harvest-colombia
  • · https://cherrybookcoffee.com/coffee/sey-2026-diego-parra-la-hacienda-2nd-harvest-colombia
  • · https://www.spro.so/coffees/4212
  • · https://zachpicks.beehiiv.com/p/zach-s-coffee-picks-04-03
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-06. This is research, not our original tasting review.

What the sources say

One independent exact-release tasting is positive, but the evidence is too sparse for a numerical consensus score.

What people love

The independent taster described a sparkling-clean cup with candied lemon and hibiscus, bright but not tart, and elegant rather than fussy.

What people don't

No exact-release criticism was documented in the qualifying source.

Flavors people keep mentioning
sparkling cleancandied lemonhibiscusbright but not tartelegant
Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Positive, limited evidence
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2026 Diego Parra; La Hacienda, New Season - ColombiaLIKELY MATCH
Sey Coffee · Colombia
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →

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