Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
The Alvarez Family
The Alvarez family is a multi-generational coffee producing family based in the Santa Ana region of El Salvador. They are recognized for their long-standing commitment to growing, milling, and exporting high-quality specialty coffee.
Farm: El Borbollón →History
The family's coffee legacy began in 1892 when Rafael Alvarez Lalinde established the original farm on the slopes of the Santa Ana volcano. Today, the fourth generation of the family, known as the Alvarez Diaz brothers, manages the neighboring farms of La Reforma and Santa Maria. The family also operates the El Borbollón mill, which has been active as a company since 1985.
Published coffees linked to The Alvarez Family
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28
