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Who Makes The
BEST COFFEE
Kenya · County

Kiambu County

Kiambu County is situated in the central highlands of Kenya, bordering Nairobi to the south. Coffee farms in this region typically operate at altitudes ranging from 1,600 to 2,000 meters above sea level. The area is characterized by fertile, well-drained volcanic soils that support both coffee and tea cultivation. It is also home to the Kenyan Coffee Research Foundation and is recognized as the largest dairy-producing county in the country. Many local growers utilize organic fertilization methods, such as cow manure, to maintain their coffee trees.

Editorial coffee-region artwork for Kiambu County; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
County
Recorded verification date: 2026-09-29
Harvest timing
The harvest in Kiambu occurs in two distinct windows: an early crop from May to July and a late crop from October to December. These dual seasons allow for consistent production throughout the year.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

Coffees from Kiambu County
Roasters offering these coffees: Origin Coffee · Intelligentsia Coffee