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BEST COFFEE
2026 Digna Nuñez x Lost Origin - Panama — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Digna Nuñez x Lost Origin - Panama; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Digna Nuñez x Lost Origin - Panama; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Digna Nuñez x Lost Origin - Panama; not a documentary photograph

Editorial illustration

🇵🇦Panama · Renacimiento

2026 Digna Nuñez x Lost Origin - Panama

INOCULATED FERMENTATION
🇵🇦PanamaWashedGesha
Roaster website
Country
🇵🇦Panama
Region
Renacimiento
Town
Renacimiento
Farm / Station
—
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Process
Roast
—
Tasting notes
Strawberry Jolly Rancher, Jasmine, Rose
Fermentation
Eight days in custom stainless-steel tanks with LOY-007P and LOB-001P yeasts; 103.3 L medium at 15% concentration; average 12.65°C
Drying
18.3 days in temperature- and humidity-regulated drying rooms
Product page
Date reviewed
—
Why some details are blank
  • farm id and listed farmSEY identifies Digna Nuñez’s small family farm but does not publish an exact farm name.
  • roast level and roast dateThe exact release page does not publish a conventional roast-level label or bag-specific roast date.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Digna Nuñez x Lost Origin - Panama
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
  7. 07
    The region
  8. 08
    The country
From the producer

Digna Nuñez is a schoolteacher in Renacimiento who manages a small family coffee farm. This was her second year selling cherry to Lost Origin. The exact farm name is not published.

From the roaster

SEY documents the grower, elevation, February 2026 harvest, inoculated fermentation, controlled drying, cup notes, $90 price, and 125 g package. The release is sold out and no conventional roast level is published.

Why this coffee is noteworthy

A tiny producer lot with unusually transparent post-harvest data, plus an exact package size and retail price. Lost Origin is correctly identified as the cherry buyer and processing laboratory, not as Digna Nuñez's farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Cherry purchase

Lost Origin purchased ripe cherry from Digna Nuñez's small family farm.

02
Controlled fermentation

The depulped coffee fermented for eight days in custom stainless tanks with LOY-007P and LOB-001P yeasts at an average 12.65°C.

03
Controlled drying

The coffee dried for 18.3 days in temperature- and humidity-regulated rooms.

What was added?

Named yeast strains LOY-007P and LOB-001P were intentionally added during fermentation.

What wasn't added?

No fruit, spices, or post-roast flavorings are disclosed.

Why it matters

The source documents an inoculated fermentation rather than a traditional washed process alone.

What you might taste

Strawberry candy, jasmine, and rose, according to SEY.

Sources for these process claims
  • · https://seycoffee.com/products/2026-digna-nunez-x-lost-origin-panama
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact retailer and catalog pages were used only for release identity, price, package and availability. Marketplace and roaster-wide ratings were excluded because they could not be attributed to a scored tasting of this exact release.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Sey Coffee · Panama
Same producer — different farm or lot.
Compare the two →