
Editorial illustration
Editorial illustration
Editorial illustration
2025 Digna Nuñez x Lost Origin - Panama
- farm idThe coffee is described as a backyard garden rather than a separately named farm; no farm entity was invented.
- harvestThe exact 2025 SEY and directly relevant Lot 196 pages do not publish a harvest date.
- fermentationThe process is identified as washed fermented, but duration, temperature, vessel, and inoculation details are not published for this 2025 release.
- drying methodNo drying method or duration is published for this 2025 release.
- roast levelSEY does not publish a conventional roast label for the release.
- roast dateA TANAT roast date exists for the same producer lot, but it does not establish the roast date of SEY's separately roasted release.
- public sentiment ratingThe exact-lot discussion is qualitative and too small to support a numeric public rating.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2025 Digna Nuñez x Lost Origin - Panama
- 02The brand
- 03The roaster
- 04The variety
- 05The farmNot disclosed
- 06The farmer
- 07The region
- 08The country
Digna Nuñez is a schoolteacher who grows a tiny garden of Gesha beside her home in a small town outside Volcán, Panama.
Sey Coffee focuses on sourcing exceptional coffees from smaller, lesser-known producers to showcase the diversity of Panamanian coffee.
An unusually small, backyard-scale Gesha lot with exact-lot independent drinker commentary and a direct producer story.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Digna grew this Gesha in a tiny backyard garden outside Volcán.
A directly relevant listing for Lost Origin Digna Nuñez Lot 196 records washed-fermented processing and 1,450 masl; exact fermentation parameters are not published.
No flavoring or co-ferment ingredients are disclosed.
Harvest date, fermentation parameters, and drying method remain unpublished for this 2025 release.
The page now adds traceable lot-level altitude and process detail without borrowing facts from the separate 2026 release.
SEY lists white florality, lychee, and nectarine.
- · https://www.seycoffee.com/products/2025-digna-nunez-x-lost-origin-panama
- · https://hyunah.coffee/products/tanat-lost-origin-digna-nunez-lot-196-hyunah-exclusive
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
AI-synthesized from publicly available information retrieved 2026-10-14. This is research, not our original tasting review.
Strongly positive, but limited to one exact-lot discussion with two distinct firsthand drinkers.
Both drinkers praised the floral character; one highlighted lychee and nectarine, while another called it among the calendar's best and noted tea, jasmine, white peach, richness and an airy cup.
No criticism was recorded in the two substantive exact-lot tasting comments.
- Reddit — Tanat Advent Calendar exact-lot discussion 2 positive qualitative tasting reports from 2 distinct contributors
Scores remain on their original scales. An outside review, competition score or historical release is not our tasting and cannot safely be merged into one five-star rating.Our method
A qualitative summary of public sources, including context. Not a coffee score.
- Redditr/TanatAdventCalendar25 — Digna Nuñez Lot 196Two independent contributors described the exact Digna Nuñez Lot 196 release positively, highlighting lychee, nectarine, tea, jasmine, white peach, florals, richness, and an airy cup.Source
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.