
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
El Recuerdo
- harvestThe current roaster page does not publish a harvest date or crop year.
- fermentation durationThe roaster describes an extended fermentation but does not publish its duration.
- drying durationThe roaster identifies slow marquesina drying but does not publish the duration.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagEl Recuerdo
- 02The brandNot disclosed
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Carlos Guamanga operates the El Recuerdo farm in the Huila region, where the cool mountain climate is utilized to slow cherry maturation for improved cup quality.
El Recuerdo is a high elevation washed coffee from Huila, Colombia. Roasted for espresso.
El Recuerdo is a high-elevation washed coffee from Huila, the Colombian department that has done more than any other to define what 'Colombian coffee' means to the wider world. Roasted for espresso at 49th Parallel, it is a modern take on the everyday Huila cup: chocolate-sweet but with the elevation's brightness intact.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Coffee from Finca El Recuerdo was harvested at approximately 1,800 metres near Pitalito, Huila.
The Caturra and Pink Bourbon lot underwent the farm’s washed process with an extended fermentation.
The coffee was slowly dried in a marquesina, a covered drying structure.
Nothing added is documented.
The roaster does not report added fruit, spices, flavorings, or inoculated cultures.
Extended fermentation followed by protected drying can build sweetness and fruit definition while keeping the cup clean enough for a structured espresso profile.
Caramel, orange, and red fruit are the roaster’s tasting descriptors, not ingredients.
- · https://49thcoffee.com/products/colombia-el-recuerdo-espresso-062026
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-11) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Exact-name searches found no verifiable independent review of the current release. A July 21, 2016 review covers an earlier El Recuerdo release and was excluded; seller-hosted pages were also excluded.
Until then, meet the people behind it: