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Who Makes The
BEST COFFEE
Nueva Llusta - Microlot — supplied coffee image 1
Nueva Llusta - Microlot — supplied coffee image 2
Editorial sacred-geometry artwork for Nueva Llusta - Microlot; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Nueva Llusta - Microlot; not a documentary photograph

Editorial illustration

🇧🇴Bolivia · Caranavi

Nueva Llusta - Microlot

Roasted by Counter Culture CoffeeRoaster's website
TRADITIONAL PROCESS
TagsBoliviaCaranaviWashedLight roastDark ChocolateArabicaSingle originCounter Culture CoffeeIndependent
🇧🇴BoliviaWashedField BlendLight roast
Brand
Counter Culture Coffee
Roaster website
Visit website
Country
🇧🇴Bolivia
Region
Caranavi
Town
Nueva Llusta
Farm / Station
—
Farmer / Producer
Jorge Caceres, Luis Huayhua, and Zenovia
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Field Blend
Process
Roast
Light
Tasting notes
dark chocolate, praline, raisin
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm idThe release combines selected lots from three producers but does not establish one farm identity.
  • altitude mThe exact page publishes a 1,650–1,800 m range rather than one point elevation.
  • fermentationWashed processing is confirmed, but fermentation parameters are not disclosed.
  • drying methodThe exact page does not publish a drying surface or duration.
  • component percentagesThe three cultivars and three producers are named, but their respective shares and cultivar assignments are not published.
  • bag size g and priceThe archived exact page does not publish a consumer package weight or retail price.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Nueva Llusta - Microlot
  2. 02
    The brand
    Counter Culture Coffee
  3. 03
    The roaster
    Counter Culture Coffee
  4. 04
    The variety
    Field Blend
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Jorge Caceres, Luis Huayhua, and Zenovia
  7. 07
    The region
    Caranavi
  8. 08
    The country
    🇧🇴Bolivia
From the producer

CENAPROC selected and combined standout individual lots from Jorge Caceres, Luis Huayhua, and Zenovia, all consistent microlot producers for at least a decade.

From the roaster

Counter Culture Coffee is a specialty roaster focused on direct-trade sourcing, sustainability, and transparency, maintaining long-term partnerships with farmers to ensure high-quality coffee.

Why this coffee is noteworthy

Unlike the broader Nueva Llusta cooperative release, this microlot combines standout individual lots from three named long-term CENAPROC producers.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Separated the release

Distinguished the three-producer subscriber microlot from the main Nueva Llusta regional offering.

02
Documented the verified blend

Captured the three producers, field-blend cultivars, 1,650–1,800 m range and May–October 2025 harvest.

03
Added official brew guidance

Stored Counter Culture’s published Chemex and Flash Brew starting points without inventing a preferred recipe.

What was added?

Counter Culture explicitly states that it does not add flavoring agents.

What wasn't added?

No farm, point elevation, component percentages, producer-specific cultivars, fermentation parameters, drying protocol, package weight, retail price, independent rating or site-owned score was inferred.

Why it matters

The profile now keeps this limited subscriber blend distinct from the regional coffee and makes its three-producer evidence boundaries explicit.

What you might taste

Counter Culture lists dark chocolate, praline and raisin.

Sources for these process claims
  • · https://counterculturecoffee.com/products/nueva-llusta-copy-microlot
  • · https://caranavi.gob.bo/public/
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-19) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact product and catalog results were checked. Seller-hosted reviews, roaster-level discussion, different formats, and non-matching releases were excluded; no qualifying independent exact-release score remains.

Until then, meet the people behind it:

Meet the farmer: Jorge Caceres, Luis Huayhua, and Zenovia →
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