
Counter Culture Coffee
Founded in 1995 by Brett Smith and Fred Houk, Counter Culture Coffee is a Durham, North Carolina-based roaster known for its commitment to sustainability, transparency, and direct trade partnerships. The company roasts its coffee in Durham and Emeryville, California, focusing on high-quality single-origin beans and blends. They are recognized for their educational initiatives, including public "Tasting at Ten" events and a long-standing emphasis on environmental and social responsibility.
This profile records only what we or outside reviewers have documented. Availability changes constantly — a coffee listed here is 'available' only if its record was recently verified. Founding dates, claims and marketing language belong to the roaster, not to us.
Documented coffees from Counter Culture Coffee.

Bijao

Urcunina – Extended Fermentation
Decaf Urcunina

ASUVIM

Concepción Huista

Cueva de los Llanos – Pink Bourbon Variety

CaféNor Pacamara

Urcunina

Yacuri

La Golondrina
Editorial illustrationMuriama Estate
Editorial illustrationPompilio Garcia Luna

Mountain Harvest

K’uychi
Editorial illustrationNgarutua

Burera

Editorial illustrationBlend · Component origins documented on the coffee profile where available
Field Trip

Nueva Llusta - Microlot

La Palestina - Marshell Variety


La Viuda

Santafé

Lucio Luque
Editorial illustrationLucio Luque – Gesha Variety
Editorial illustrationNueva Llusta

Decaf Idido

Hugo Ruiz
Editorial illustrationRuronzi – Natural Sundried


Finca La Hermosa - Pacamara Variety
Editorial illustrationCueva de los Llanos
Editorial illustrationJabanto – Natural Sundried
Editorial illustrationLa Golondrina – Honey Processed
Editorial illustrationUrcunina - Anaerobic Honey
Editorial illustrationFinca La Hermosa - Pink Bourbon Variety
Editorial illustrationDuromina

Mpemba

Mpemba – Natural Sundried

Nuevo Amanecer

Decaf K’uychi

Orgánica Microlot

Valle Del Santuario

Kamwea Estate
Editorial illustration
Finca Nueva Armenia

Buliza

Alto Ihuamaca
Editorial illustrationNelson Melo
Editorial illustrationLuis Huayhua

Hassan Assalol - Natural Sundried

Blend · Guatemala
Finca La Hermosa Gesha – Dual Process

Finca Santa Elena – Pacamara Variety
Editorial illustrationGundikhan Estate
Editorial illustration
Finca Nuguo - Gesha Variety 4oz Tin

Finca La Victoria – Java Variety
Editorial illustrationIdido
Editorial illustration

Dambi Udo – Natural Sundried

El Batan
Editorial illustrationIntango
Editorial illustrationYonal Fernandez

Sipi - Natural Sundried

Arnulfo Días – Pacamara Honey
Editorial illustrationBorderlands

Finca El Puente SL-28 Variety

Eudis Orosco - Gesha Variety
Editorial illustration
Mabono Honey Processed

Editorial illustrationBorderlands Microlot
Editorial illustration
Incahuasi SL9 Variety

Finca Santa Elena – Pacamara Honey
Pascual Marcos Cardona

Abel Salinas

Buchiro – Natural Sundried

Finca Pashapa – Dark Roast

Kabeywa

Finca La Victoria

Finca El Puente - Honey Processed

Kabeywa – Natural Sundried
Editorial illustrationJuana Gaspar
Editorial illustrationKabtamu Family – Natural Sundried
Editorial illustrationFinca Aurora – Anaerobic Java

Kamavindi

Rio de Abejas
Sharbo Maro
Editorial illustrationSan Miguel

Cinco de Junio
Editorial illustrationMuthonjo
Sipacapa

Okoluu – Natural Sundried

Guchienda
Editorial illustration
Eladio Chamba - Anaerobic Washed
































