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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Ethiopia Shakiso Doyenne Natural - Cafe Only, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Ethiopia Shakiso Doyenne Natural - Cafe Only; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Shakiso Doyenne Natural - Cafe Only; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Shakiso Doyenne Natural - Cafe Only; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Guji

Ethiopia Shakiso Doyenne Natural - Cafe Only

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaGujiNaturalPineappleStrawberryJasmineArabicaSingle originSpecialtySmallholder farms in ShakisoTwenty-three smallholder women producersOnyx Coffee LabIndependentVariety undisclosed
🇪🇹EthiopiaNatural
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Guji
Town
Shakiso
Farm / Station
Smallholder farms in Shakiso
Farmer / Producer
Twenty-three smallholder women producers
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Not disclosed
Process
Roast
—
Tasting notes
Pineapple, Strawberry, Jasmine, Sweet Tea
Fermentation
—
Drying
Raised-bed dried
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • varietyThe exact product page and independent catalog do not identify a variety.
  • altitudeNo altitude is stated for this exact collective release.
  • harvestNo harvest or crop year is stated for this exact release.
  • individual farmsThe coffee is attributed to a collective of twenty-three Shakiso smallholders; individual farms are not named.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Ethiopia Shakiso Doyenne Natural - Cafe Only
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Not disclosed
  5. 05
    The farm
    Smallholder farms in Shakiso
  6. 06
    The farmer
    Twenty-three smallholder women producers
  7. 07
    The region
    Guji
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

The coffee is grown by twenty-three smallholder women producers located in the Shakiso area of the Guji region. These producers work in collaboration with Sookoo to ensure high-quality, traceable coffee production.

From the roaster

Onyx Coffee Lab features this natural-process lot as a celebration of female-led coffee production. They emphasize transparency in their sourcing and provide detailed information regarding the producers and the project's impact.

Why this coffee is noteworthy

An exact, traceable collective release from twenty-three women smallholders in Shakiso, presented through the Doyenne project and sold in a cafe-size format.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Natural processing

The exact release is identified as natural process; the coffee dried in the fruit before milling.

02
Collective lot

The product is attributed to twenty-three smallholder women producers in Shakiso rather than to one named farm or individual producer.

What was added?

No fruit, flavoring or other post-harvest ingredient is documented.

What wasn't added?

No evidence of co-fermentation, inoculation or flavoring was found for the exact release.

Why it matters

Natural processing commonly amplifies fruit character, but the listed pineapple, strawberry, jasmine and sweet-tea notes are Onyx’s descriptors, not an owner tasting score.

What you might taste

Onyx lists pineapple, strawberry, jasmine and sweet tea.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/ethiopia-shakiso-doyenne-natural-cafe-only
  • · https://waveform.coffee/radar/offerings/7c108fbb-1124-4c8d-9f8b-b6785959da2d
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Smallholder farms in Shakiso →Meet the farmer: Twenty-three smallholder women producers →
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