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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Ethiopia Mullugeta Muntasha Natural, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Ethiopia Mullugeta Muntasha Natural; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Mullugeta Muntasha Natural; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia Mullugeta Muntasha Natural; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia

Ethiopia Mullugeta Muntasha Natural

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaBursaEthiopian LandracesNaturalStrawberryHoneysucklePeachArabicaSingle originDawenchoMullugeta MuntashaOnyx Coffee LabIndependent
🇪🇹EthiopiaNaturalEthiopian Landraces
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Bursa
Town
—
Farm / Station
Dawencho
Farmer / Producer
Mullugeta Muntasha
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
—
Tasting notes
Strawberry, Honeysuckle, Pink Lemonade, Peach
Fermentation
—
Drying
Whole-cherry raised-bed drying
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • region idOnyx names Bursa but does not provide enough administrative detail to connect this release confidently to an existing region record.
  • fermentationThe exact page describes natural processing but gives no lot-specific fermentation duration or controlled-fermentation protocol.
  • drying durationRaised-bed drying is documented, but the exact drying duration is not published.
  • harvest yearThe exact page states November but does not display the harvest year.
  • gradeThe exact release does not publish a formal export or competition grade.
  • roast dateThe product page does not publish a bag-specific roast date.
  • sentiment ratingNo qualifying independent tasting review was found for this exact current Onyx release.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Ethiopia Mullugeta Muntasha Natural
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Dawencho
  6. 06
    The farmer
    Mullugeta Muntasha
  7. 07
    The region
    Bursa
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Mullugeta Muntasha returned to his home region of Bursa in 2021 to establish the Dawencho drying station, demonstrating a strong commitment to improving local coffee production.

From the roaster

The roaster recounts producer Mullugeta Muntasha's transition from truck driver to coffee producer, establishing the Dawencho drying station in 2021.

Why this coffee is noteworthy

Mullugeta Muntasha established the Dawencho drying station in Bursa in 2021. Onyx documents this archived natural Landrace lot at 2,150 m with raised-bed drying.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Whole cherries retained

Onyx identifies the lot as natural processed; the coffee seed dried inside the intact fruit.

02
Raised-bed drying

Onyx lists raised-bed drying at Dawencho; no drying duration is published for this release.

What was added?

No fruit, spices, flavorings, or post-roast ingredients are documented.

What wasn't added?

Fermentation duration and drying duration are not disclosed.

Why it matters

Natural processing can emphasize fruit and sweetness, while raised beds increase airflow during drying.

What you might taste

Strawberry, honeysuckle, pink lemonade, and peach, as listed by Onyx.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/ethiopia-mullugeta-muntasha-natural-26
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Dawencho →Meet the farmer: Mullugeta Muntasha →
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