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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Morning Mayhem, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Morning Mayhem; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Morning Mayhem; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Morning Mayhem; not a documentary photograph

Editorial illustration

Morning Mayhem

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsMixedWashedLight roastHoneysuckleArabicaBlendOnyx Coffee LabIndependent
Blend: Colombia · EthiopiaLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Countries
Colombia · Ethiopia
Regions
—
Town
—
Farm / Station
Varies by component — see below
Farmer / Producer
Multiple contributors — see blend components
Species
Arabica
Type
Blend
Grade
Not specified
Varieties
—
Process
See individual components
Roast
Light
Tasting notes
Berries, Stone Fruit, Earl Grey, Honeysuckle, Round
Fermentation
—
Drying
Raised-bed dried
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • blend percentagesThe archived product page does not disclose component percentages.
  • regionsNo growing region is disclosed for either origin.
  • farmsNo farm is disclosed for either component.
  • producersNo producer is disclosed for either component.
  • varietiesOnyx identifies mixed varieties but does not itemize them.
Spotted an error? Report a correction →
Sourcing explained

Who grew each part of this blend?

This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Rotating microlots from Colombia and Ethiopia; percentages and component-level provenance are not disclosed.

Colombia component

Country:
Colombia
Research note:
Percentage, region, farm, producer, and varieties are not disclosed.

Ethiopia component

Country:
Ethiopia
Research note:
Percentage, region, farm, producer, and varieties are not disclosed.

Check the roaster’s current component disclosure ↗

The transparency chain

FROM THE BAG
BACK TO THE LAND.

A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.

  1. 01
    The name on the bag
    Morning Mayhem
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    Varieties
    Not disclosed
  5. 05
    Farms / processing sites
    Not disclosed
  6. 06
    The growers
    Multiple contributors — see component details above
  7. 07
    Regions
    Not disclosed
  8. 08
    Countries
    Colombia · Ethiopia
From the producer

Onyx identifies Colombia and Ethiopia as the blend origins but does not disclose component farms, producers, regions, varieties, or percentages.

From the roaster

Onyx Coffee Lab is a Rogers, Arkansas-based specialty coffee roaster and B-Corp that emphasizes transparency, quality, and precision in their roasting and sourcing practices.

Why this coffee is noteworthy

A Magic & Bird collaboration built as a rotating Colombia–Ethiopia blend, with an unusually detailed archived roast specification of ground Agtron 130.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
What was done

Corrected the record from a Colombia-only unspecified product to a Colombia–Ethiopia blend; added explicit blend components without invented percentages, plus the documented harvest format, elevation, drying method, light roast, and archived availability. Owner review fields were not changed.

What was added?

Nothing, as far as the producer has disclosed.

What wasn't added?

No post-roast flavorings of any kind.

Why it matters

What you might taste

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

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