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Who Makes The
BEST COFFEE
ASUVIM — supplied coffee image 1
ASUVIM — supplied coffee image 2
ASUVIM — supplied coffee image 3
Editorial sacred-geometry artwork for ASUVIM; not a documentary photograph

Editorial illustration

🇬🇹Guatemala · Atitlán

ASUVIM

Roasted by Counter Culture CoffeeRoaster's website
TRADITIONAL PROCESS
TagsGuatemalaAtitlánWashedLight roastMilk ChocolateArabicaSingle originASUVIMASUVIM associationCounter Culture CoffeeIndependent
🇬🇹GuatemalaWashedField BlendLight roast
Brand
Counter Culture Coffee
Roaster website
Visit website
Country
🇬🇹Guatemala
Region
Atitlán
Town
Paquip
Farm / Station
ASUVIM
Farmer / Producer
ASUVIM association
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Field Blend
Process
Roast
Light
Tasting notes
stone fruit, milk chocolate, syrupy
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • altitude mThe roaster publishes a 1,800–2,050 m range; no midpoint was invented.
  • individual producersThe source identifies approximately 65 association members but does not name the contributors to this lot.
  • fermentationThe exact page identifies washed processing but does not publish fermentation duration, vessel, or washing sequence.
  • drying methodThe exact page does not disclose the drying surface or duration for this release.
  • price usdThe sold-out exact page does not currently expose a retail price.
  • roast dateThe product page does not state a bag-specific roast date.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    ASUVIM
  2. 02
    The brand
    Counter Culture Coffee
  3. 03
    The roaster
    Counter Culture Coffee
  4. 04
    The variety
    Field Blend
  5. 05
    The farm
    ASUVIM
  6. 06
    The farmer
    ASUVIM association
  7. 07
    The region
    Atitlán
  8. 08
    The country
    🇬🇹Guatemala
From the producer

ASUVIM brings together about 65 smallholder producers from three Lake Atitlán communities. Members deliver ripe cherries to a central mill in Paquip, and the association supplies the primary cooperative Manos Campesinas.

From the roaster

Counter Culture has worked with ASUVIM since 2013 and identifies this as a clean, vibrant, certified-organic community lot.

Why this coffee is noteworthy

The release preserves three distinct community origins and a central-mill relationship without presenting ASUVIM as one estate or assigning the coffee to an individual farmer.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Community cherry collection

Approximately 65 producers deliver ripe cherries to ASUVIM’s central mill in Paquip.

02
Washed processing

Counter Culture identifies the exact 2024–2025 release as washed.

03
Release-specific drying

The current product page does not publish the drying surface or duration for this harvest.

What was added?

No added ingredients or starter cultures are disclosed.

What wasn't added?

Counter Culture states that it does not add flavoring agents; no fruit, spices, or post-roast flavors are documented.

Why it matters

The profile distinguishes current release facts from older ASUVIM auction records and avoids treating the association as a single farm.

What you might taste

Counter Culture lists stone fruit, milk chocolate, and a syrupy body.

Sources for these process claims
  • · https://counterculturecoffee.com/products/asuvim
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-14) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Coffee List identifies the exact release but shows zero ratings. Historical Cup of Excellence scores describe older ASUVIM lots, not this December 2024–April 2025 release, and were excluded.

Until then, meet the people behind it:

Meet the farm: ASUVIM →Meet the farmer: ASUVIM association →
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