Skip to main content
Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Weber Workshops Collab, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Weber Workshops Collab; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Weber Workshops Collab; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Weber Workshops Collab; not a documentary photograph

Editorial illustration

🇵🇦PanamaWashedGeshaLight roast
Roaster website
Country
🇵🇦Panama
Region
Volcán
Town
Volcán
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
Jasmine, Tangerine, Peach, Black Tea
Fermentation
Washed process; exact fermentation duration not published
Drying
Raised-bed dried
Product page
Date reviewed
—
Why some details are blank
  • altitude provenanceThe exact release spec lists 1,650 m, but Onyx’s general Iris Estate story on the same page says roughly 1,850–2,300 m. Release-level value retained.
  • fermentation durationThe exact release identifies a washed process but does not publish this lot’s fermentation duration.
  • public sentiment ratingIndependent exact-product catalogs were found, but no eligible exact-coffee ratings or reviews were available.
  • owner tastingNo owner tasting notes, approval, verdict, or score are recorded; none were inferred.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Weber Workshops Collab
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
    The farmer
  7. 07
    The region
  8. 08
    The country
From the producer

Jamison Savage is the documented producer associated with this collaboration and Iris Estate. Onyx describes Iris Estate as a Volcán, Chiriquí project established in 2017 by Savage, Saša Šestić, and Elvin Siew.

From the roaster

Onyx released the coffee with Weber Workshops after Weber selected “Quetzal” in a blind cupping. The exact page lists an Ultra Light roast, ground Agtron 135, and filter or espresso use.

Why this coffee is noteworthy

The collaboration connects a precisely documented washed Gesha release with Weber Workshops’ blind selection process and Onyx’s published filter and espresso recipes.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Matched the collaboration

Confirmed the exact Onyx release and independent exact-product listings from The Press, Waveform, Every Coffee, and CoffeeDrippd.

02
Completed origin and process

Added Volcán region, 1,650 m release altitude, washed process, raised-bed drying, April harvest, package and archived price.

03
Recorded the discrepancy

Flagged the 1,650 m release spec versus Onyx’s 1,850–2,300 m general Iris Estate description instead of silently blending them.

What was added?

Exact collaboration story, region link, altitude, process, drying, harvest, archived package/price, and structured source-backed sections.

What wasn't added?

No owner tasting, score, verdict, formal grade, fermentation duration, or normalized public sentiment score was added.

Why it matters

The page now distinguishes the exact retail release from broader estate context and avoids inventing missing process details.

What you might taste

Onyx reports jasmine, tangerine, peach, and black tea; these are roaster descriptors only.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/weber-workshops-collab
  • · https://weberworkshops.com/products/onyx-coffee-collab-quetzal
  • · https://thepress.coffee/coffees/onyx-coffee-lab-weber-workshops-collab/
  • · https://waveform.coffee/radar/offerings/6011a9c8-e8af-40b5-9d16-5bb320c207bd
  • · https://every.coffee/roaster/onyx-coffee-lab/weber-workshops-collab
  • · https://coffeedrippd.com/r/onyx-coffee-lab/weber-workshops-collab
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Onyx Coffee Lab · Panama
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →
Onyx Coffee Lab · Panama
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →
Onyx Coffee Lab · Panama
Same producer — different farm or lot.
Compare the two →
Onyx Coffee Lab · Panama
Same producer — different farm or lot.
Compare the two →
Onyx Coffee Lab · Panama
Same producer — different farm or lot.
Compare the two →
Onyx Coffee Lab · Panama
Same producer — different farm or lot.
Compare the two →
Onyx Coffee Lab · Panama
Same producer — different farm or lot.
Compare the two →