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Who Makes The
BEST COFFEE
Colombia - Las Naranjas — supplied coffee image 1
Colombia - Las Naranjas — supplied coffee image 2
Editorial sacred-geometry artwork for Colombia - Las Naranjas; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia - Las Naranjas; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedCaturraLight roast
Roaster website
Country
🇨🇴Colombia
Region
Nariño
Town
Buesaco
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
baked apple, green grape, sweet orange, candied pecan, buttery caramel
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • farm idPartners says Marco Antonio Muñoz tends a small farm but does not publish its name; the former linked record described a different producer's property.
  • harvestThe exact harvest dates or crop window for the 2024 release are not published.
  • fermentationFully washed is verified, but fermentation duration and conditions are not published.
  • drying methodThe cited exact-release sources do not publish a drying surface or duration.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia - Las Naranjas
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
    The region
  8. 08
From the producer

Marco Antonio Muñoz tends a small farm near Buesaco and delivers parchment coffee to Pergamino's local collection point. Partners does not publish the farm's name.

From the roaster

Partners Coffee is a Brooklyn-based roaster that focuses on sourcing high-quality, approachable specialty coffees from renowned regions globally.

Why this coffee is noteworthy

A 2,100-meter Nariño Caturra with producer-level traceability, while preserving the important distinction between the Las Naranjas seasonal mark, the Alto Naranjal community, and Marco's unnamed farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Small-farm production

Marco Antonio Muñoz produced Caturra on an unnamed small farm in the Alto Naranjal community near Buesaco.

02
Fully washed

Partners identifies the exact 2024 release as fully washed before Marco delivered parchment to Pergamino's Buesaco collection point.

What was added?

No fruit, flavoring, starter culture, or other additive is disclosed.

What wasn't added?

Fermentation duration, washing protocol, drying surface, drying duration, and exact harvest dates are not published.

Why it matters

Keeping the profile at the documented washed classification preserves traceability without inventing processing steps.

What you might taste

Baked apple, green grape, sweet orange, candied pecan, and buttery caramel.

Sources for these process claims
  • · https://www.partnerscoffee.com/products/colombia-las-naranjas
  • · https://www.partnerscoffee.com/blogs/education/colombia-las-naranjas
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: