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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for San Antonio Huista – Guatemala Specialty Coffee (USDA Organic), not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for San Antonio Huista – Guatemala Specialty Coffee (USDA Organic); not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for San Antonio Huista – Guatemala Specialty Coffee (USDA Organic); not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for San Antonio Huista – Guatemala Specialty Coffee (USDA Organic); not a documentary photograph

Editorial illustration

🇬🇹Guatemala · Huehuetenango

San Antonio Huista – Guatemala Specialty Coffee (USDA Organic)

TRADITIONAL PROCESS
🇬🇹GuatemalaWashedMedium roast
Roaster website
Country
🇬🇹Guatemala
Region
Huehuetenango
Town
San Antonio Huista
Farm / Station
Various Smallholders
Farmer / Producer
Various Smallholders
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Bourbon, Pache, Caturra and Catuaí
Process
Roast
Medium
Tasting notes
Chocolate fudge, Hazelnut, Caramel, Wild berries, Dynamic, Balanced
Fermentation
—
Drying
Sun-dried on patios at the contributing farms.
Product page
Date reviewed
—
Why some details are blank
  • farmThis is a multi-farm CODECH community lot; no single farm represents it.
  • producerMore than 500 cooperative members contribute; individual producers are not named.
  • harvestThe current product page does not publish a crop year or harvest date.
  • fermentationWashed processing is stated, but no fermentation duration or vessel is disclosed.
  • altitude mPanther publishes a 1,500–2,000 m range; the scalar field was left blank to avoid false precision.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    San Antonio Huista – Guatemala Specialty Coffee (USDA Organic)
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
    Bourbon, Pache, Caturra and Catuaí
  5. 05
    The farm
    Various Smallholders
  6. 06
    The farmer
    Various Smallholders
  7. 07
    The region
  8. 08
From the producer

The coffee is produced by various smallholder farmers located in the municipality of San Antonio Huista within the Huehuetenango department.

From the roaster

TASTING NOTES: Chocolate Fudge, Hazelnut, caramel, wild blackberry, blueberry, dynamic and balanced. PRODUCER : Various Smallholders ORIGIN : San Antonio Huista DEPARTMENT : Huehuetenango ALTITUDE : 1500 - 2000 M.A.S.L.

Why this coffee is noteworthy

A washed CODECH community lot from more than 500 members across small farms in Huehuetenango, combining Bourbon, Pache, Caturra and Catuaí grown at 1,500–2,000 m. Panther lists chocolate fudge, hazelnut, caramel and wild berries; these are roaster notes, not our tasting.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified the community-lot model

Confirmed the multi-farm CODECH structure rather than assigning a single farm or individual producer.

02
Verified provenance and processing

Confirmed Huehuetenango, San Antonio Huista, four named cultivars, washed processing, patio sun-drying and the published 1,500–2,000 m range.

03
Reconciled current commerce fields

Corrected the blank commerce fields to the active default 12 oz package at $24.00 and refreshed availability from the enabled Add to Cart state.

What was added?

Current default package size, price and availability verification, alongside refreshed source-backed provenance and processing.

What wasn't added?

No single farm, individual producer, crop year, fermentation duration, drying duration or roast date is published.

Why it matters

This is a multi-farm cooperative lot, so a single-farm, single-producer or single-variety association would be inaccurate.

What you might taste

Panther publishes chocolate fudge, hazelnut, caramel and wild berries; this remains roaster guidance rather than an owner tasting.

Sources for these process claims
  • · https://panthercoffee.com/products/san-antonio-huista-guatemala-specialty-coffee
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: