Skip to main content
Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Loja

2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador

Roasted by Sey CoffeeRoaster's website
TagsEcuadorLojaOrangeArabicaSingle originSpecialtyFincas del PutushioJose & Pepe Jijón and Francisco VintimillaSey CoffeeIndependentVariety undisclosed
🇪🇨Ecuador
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇨Ecuador
Region
Loja
Town
Putushio
Farm / Station
Fincas del Putushio
Farmer / Producer
Jose & Pepe Jijón and Francisco Vintimilla
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Undisclosed
Process
—
Roast
—
Tasting notes
orange blossom, mandarin, cooked pear
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • varietySEY does not state a variety for this assembled 2026 second-harvest release.
  • processThe exact 2026 page does not disclose processing, fermentation, or drying details.
  • altitudeThe exact release page does not state an altitude; the former 2,222-meter value belonged to earlier Putushio research.
  • price and packageThe archived product page exposes neither retail price nor package size.
  • roast levelSEY does not assign a roast level to this exact release.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Undisclosed
  5. 05
    The farm
    Fincas del Putushio
  6. 06
    The farmer
    Jose & Pepe Jijón and Francisco Vintimilla
  7. 07
    The region
    Loja
  8. 08
    The country
    🇪🇨Ecuador
From the producer

Jose and Pepe Jijón are dedicated Ecuadorian producers who prioritize environmental harmony through organic and biodynamic farming. They work alongside Francisco Vintimilla to manage their high-altitude farm, focusing on producing unique, high-quality lots.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting complex, dynamic coffees through transparent and progressive supply chain relationships.

Why this coffee is noteworthy

Rather than presenting one previously documented Putushio lot, this release was assembled after the Jijón brothers cupped multiple 2026 selections and chose the strongest components. That makes earlier lot-specific variety, process, altitude, and tasting details unsafe to reuse.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selection

Pepe and Jose cupped multiple Putushio selections.

02
Assembly

They assembled what SEY calls the best of the farm’s 2026 production into this second-harvest release.

What was added?

No flavoring or adjunct is disclosed.

What wasn't added?

No flavor ingredients are documented; the floral and fruit terms are SEY’s cup descriptors.

Why it matters

A multi-selection assembly cannot inherit technical fields from a different named lot without exact release evidence.

What you might taste

Orange blossom, mandarin, and cooked pear, according to SEY.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-pepe-jose-jijon-and-francisco-vintimilla-putushio-2nd-harvest-ecuador
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-24) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Retail and roaster listings were treated as identity evidence, not independent tasting reviews; no public sentiment score is calculated.

Until then, meet the people behind it:

Meet the farm: Fincas del Putushio →Meet the farmer: Jose & Pepe Jijón and Francisco Vintimilla →
If you like this…

Try these next →

2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador
STRONG MATCH
Ecuador · Typica Mejorado · Washed
Listed sold out · checked 2026-10-23
Orange Blossom, Mandarin, Cooked Pear
Why it's similar
same farm · same origin · shares Orange Blossom + Mandarin
Ecuador Jose Jijon
STRONG MATCH
Ecuador · Typica Mejorado · Washed
Listed available · checked 2026-10-21
Orange Blossom, Pear, Raw Sugar
Why it's similar
same farm · same origin · shares Orange Blossom
2025 Jose & Pepe Jijón And Francisco Vintimilla; Putushio, Lots #37 & #42 - Ecuador
STRONG MATCH
Ecuador · Typica Mejorado · Washed
Listed sold out · checked 2026-11-04
dragon fruit, honeydew, rosewater
Why it's similar
same farm · same origin
2025 Jose & Pepe Jijón And Francisco Vintimilla; Finca San Pedro, Lot #30 - Ecuador
GOOD MATCH
Ecuador · Typica Mejorado · Washed
Listed sold out · checked 2026-10-19
dragon fruit, honeydew, rose water
Why it's similar
same producer · same origin
Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.
Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2025 Jose & Pepe Jijón And Francisco Vintimilla; Finca San Pedro, Lot #30 - EcuadorRELATED
Sey Coffee · Ecuador
Same producer — different farm or lot.
Compare the two →
2025 Jose & Pepe Jijón And Francisco Vintimilla; Putushio, Lots #37 & #42 - EcuadorCONTEXT
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →
2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - EcuadorCONTEXT
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →
Ecuador Jose JijonCONTEXT
Onyx Coffee Lab · Ecuador
Same farm — different producer lot possible.
Compare the two →

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.