Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
2025 Maritza Dota, Late - Ecuador
- farm nameSEY identifies Maritza Dota’s sub-hectare garden but does not publish a distinct farm name; no new farm identity was asserted.
- roast dateSpro provides a November 6, 2025 release date, not a bag-specific roast date.
- formal gradeNo formal green-coffee grade is published for the exact release.
- original tasting scoreThe owner has not supplied a tasting score or approval for this coffee.
- public sentimentNo qualifying independent exact-release tasting review was found; Spro shows no reviews.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2025 Maritza Dota, Late - Ecuador
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Maritza Dota is a coffee producer in Saraguro, Loja. This late 2025 lot came from her tiny garden of Mejorado, part of SEY’s small-lot project with the Dota family.
Sey is a Brooklyn-based micro-roastery dedicated to sourcing and roasting dynamic, complex coffees through transparent, long-term relationships with producers.
The lot came from a Mejorado garden under one hectare and was imported through SEY’s project to move even very small Dota-family lots quickly enough to protect quality.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Cherries were hand-picked at peak ripeness and floated to remove defects.
Coffee was depulped, dry-fermented for 24 hours, and washed.
The parchment was dried on raised beds for 15 days.
No processing additives are disclosed.
No fruit, spices, flavorings, commercial cultures, or post-roast additives are disclosed. SEY does not publish a conventional roast category.
This separates the September late lot from Maritza Dota’s earlier March release, which has different tasting notes and pricing.
Florals, sweet grapefruit, cane sugar, and lychee, according to SEY.
- · https://www.seycoffee.com/products/2025-maritza-dota-late-ecuador
- · https://www.cupbrew.com/product/2025-maritza-dota-late-ecuador/
- · https://www.coffeedb.pro/roasters/sey-coffee
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-04) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Spro's exact listing shows no reviews. Exact catalogs provide release facts but no qualifying independently authored tasting review or numeric cup score; seller, directory, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.