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BEST COFFEE
Editorial sacred-geometry artwork for 2025 Maritza Dota, Late - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Maritza Dota, Late - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Maritza Dota, Late - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Maritza Dota, Late - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Saraguro

2025 Maritza Dota, Late - Ecuador

TRADITIONAL PROCESS
🇪🇨EcuadorWashedTypica MejoradoMedium roast
Roaster website
Country
🇪🇨Ecuador
Region
Saraguro
Town
—
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Medium
Tasting notes
floral profile, sweet grapefruit, cane sugar, lychee
Fermentation
Dry-fermented for 24 hours after depulping, then washed
Drying
Dried on raised beds for 15 days
Product page
Date reviewed
—
Why some details are blank
  • farm nameSEY identifies Maritza Dota’s sub-hectare garden but does not publish a distinct farm name; no new farm identity was asserted.
  • roast dateSpro provides a November 6, 2025 release date, not a bag-specific roast date.
  • formal gradeNo formal green-coffee grade is published for the exact release.
  • original tasting scoreThe owner has not supplied a tasting score or approval for this coffee.
  • public sentimentNo qualifying independent exact-release tasting review was found; Spro shows no reviews.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Maritza Dota, Late - Ecuador
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
    The country
From the producer

Maritza Dota is a coffee producer in Saraguro, Loja. This late 2025 lot came from her tiny garden of Mejorado, part of SEY’s small-lot project with the Dota family.

From the roaster

Sey is a Brooklyn-based micro-roastery dedicated to sourcing and roasting dynamic, complex coffees through transparent, long-term relationships with producers.

Why this coffee is noteworthy

The lot came from a Mejorado garden under one hectare and was imported through SEY’s project to move even very small Dota-family lots quickly enough to protect quality.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Harvest and sorting

Cherries were hand-picked at peak ripeness and floated to remove defects.

02
Depulping and fermentation

Coffee was depulped, dry-fermented for 24 hours, and washed.

03
Drying

The parchment was dried on raised beds for 15 days.

What was added?

No processing additives are disclosed.

What wasn't added?

No fruit, spices, flavorings, commercial cultures, or post-roast additives are disclosed. SEY does not publish a conventional roast category.

Why it matters

This separates the September late lot from Maritza Dota’s earlier March release, which has different tasting notes and pricing.

What you might taste

Florals, sweet grapefruit, cane sugar, and lychee, according to SEY.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-maritza-dota-late-ecuador
  • · https://www.cupbrew.com/product/2025-maritza-dota-late-ecuador/
  • · https://www.coffeedb.pro/roasters/sey-coffee
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-04) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Spro's exact listing shows no reviews. Exact catalogs provide release facts but no qualifying independently authored tasting review or numeric cup score; seller, directory, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Sey Coffee · Ecuador
Same producer — different farm or lot.
Compare the two →
Sey Coffee · Ecuador
Same producer — different farm or lot.
Compare the two →