Editorial sacred-geometry artwork for 2025 Sike Bokossa - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Guji

2025 Sike Bokossa - Ethiopia

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsEthiopia Guji Ethiopian Landraces Washed Peach Arabica Single origin Sike Bokossa community Sey Coffee Independent

🇪🇹EthiopiaWashedEthiopian Landraces

Brand

SEY Coffee

Roaster website

Visit website

Country

🇪🇹Ethiopia

Region

Guji

Town

—

Farm / Station

Sike Bokossa growing site; processed at Halo Hartume in neighboring Gedeb

Farmer / Producer

Sike Bokossa community

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Ethiopian Landraces

Process

Roast

—

Tasting notes

watermelon, peach, lemongrass

Fermentation

Fermented underwater for 36 hours

Drying

Dried on raised beds for 10–14 days

Product page

Roaster's site

Date reviewed

—

Why some details are blank

formal gradeThe exact archived release does not publish a formal green-coffee grade.
individual producersSEY identifies the Sike Bokossa community but does not name individual contributing farmers.
bag sizeExact-release records conflict: Every Coffee and Sigma list 250 g, while Cherrybook records 318 g. No single package size was asserted.
roast levelThe exact release does not publish a conventional roast label; a retailer’s general description of SEY roasting was not treated as release-specific.
public sentiment ratingNo qualifying independent exact-release tasting rating with a transparent method and source count was found.
original tasting scoreNo original Who Makes The Best Coffee tasting score has been recorded.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2025 Sike Bokossa - Ethiopia
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Ethiopian Landraces
Documented
05
The farm
Sike Bokossa growing site; processed at Halo Hartume in neighboring Gedeb
Named on the bag
06
The farmer
Sike Bokossa community
Documented
07
The region
Guji
Documented
08
The country
🇪🇹Ethiopia
Documented

From the producer

The Sike Bokossa community grows this coffee in Guji. The official source does not name individual contributors and states that the community has no washing station.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery that focuses on sourcing high-quality, complex coffees while minimizing the influence of the roast on the final flavor profile.

Why this coffee is noteworthy

This was the first Sike Bokossa coffee separated and exported as an individual lot, requiring precise processing at Halo Hartume.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Picking and sorting

Hand-picked at peak ripeness, floated to remove defects, then Grade 1 density separated.

Washed processing

De-pulped and fermented underwater for 36 hours at Halo Hartume.

Drying

Dried on raised beds for 10–14 days at Halo Hartume in neighboring Gedeb.

What was added?

Water was used for flotation, fermentation and washing.

What wasn't added?

The official source does not report fruit, spices, flavorings or inoculants.

Why it matters

Separating the community lot and processing it at Halo Hartume made the first individual Sike Bokossa export possible.

What you might taste

SEY reports watermelon, peach and lemongrass.

Sources for these process claims

· https://www.seycoffee.com/products/2025-sike-bokossa-ethiopia

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-03) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, 2026-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farmer: Sike Bokossa community →

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2025 Sike Bokossa - Ethiopia

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

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Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?