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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsPeruCuscoSL9WashedLight roastPeachArabicaSingle originTres CedrosAlbino IbiasSey CoffeeIndependent
🇵🇪PeruWashedSL9Light roast
Brand
SEY Coffee
Roaster website
Visit website
Country
🇵🇪Peru
Region
Cusco
Town
Inkawasi
Farm / Station
Tres Cedros
Farmer / Producer
Albino Ibias
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
SL9
Process
Roast
Light
Tasting notes
Star Fruit, Peach, Honeydew, Florals
Fermentation
Dry-fermented for 32 hours after same-day depulping, then washed
Drying
Dried on raised beds
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • formal gradeNo exact-release source located states an SCA or other formal grade.
  • public sentiment ratingThe exact-product independent listings provide no qualifying public cup score.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    SL9
  5. 05
    The farm
    Tres Cedros
  6. 06
    The farmer
    Albino Ibias
  7. 07
    The region
    Cusco
  8. 08
    The country
    🇵🇪Peru
From the producer

Albino Ibias farms Tres Cedros in Inkawasi, Cusco, at 2,260 meters. SEY notes that the farm sits below the tallest waterfall in Inkawasi.

From the roaster

SEY describes this second harvest pass as a clean tropical cup with star fruit, peach, honeydew, and florals. The official page identifies the variety as provisional SL9* and documents 32-hour dry fermentation followed by washing and raised-bed drying.

Why this coffee is noteworthy

This is a traceable second-pass harvest of the provisionally named SL9* variety. SEY says genetic testing found a close resemblance to rare SL09, while emphasizing that the exact genetic fingerprint remains unresolved.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Matched the second harvest

Kept this release separate from Albino Ibias’s first Tres Cedros harvest.

02
Added production facts

Recorded 2,260 meters, December 2025, 32-hour dry fermentation, washing, and raised-bed drying.

03
Handled the variety precisely

Linked the existing SL9 record while retaining SEY’s asterisk and explicit provisional-identity caveat.

What was added?

Cusco region link SL9 relation with provisional caveat Elevation Harvest month and year Processing sequence Exact independent source count

What wasn't added?

Formal grade Public sentiment score Original tasting score or verdict

Why it matters

The profile now distinguishes the exact second harvest and presents SL9 as a documented working name rather than a settled genetic identity.

What you might taste

SEY publishes star fruit, peach, honeydew, and florals; these are roaster notes, not our tasting observations.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-albino-ibias-tres-cedros-2nd-harvest-peru
  • · https://sigmacoffee.co.uk/products/sey-albino-ibias-tred-cedros-sl9-washed-peru
  • · https://www.beanswithbeanie.com/coffee/albino-ibias-tres-cedros-2nd-harvest-sey
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Tres Cedros →Meet the farmer: Albino Ibias →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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