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BEST COFFEE
2026 Chorso Bule; Highest Elevation Project - Ethiopia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Chorso Bule; Highest Elevation Project - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Chorso Bule; Highest Elevation Project - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Chorso Bule; Highest Elevation Project - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Gedeb

2026 Chorso Bule; Highest Elevation Project - Ethiopia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaGedebEthiopian LandracesWashedPeachHoneysuckleArabicaSingle originSpecialtyChorso BuleSey CoffeeIndependent
🇪🇹EthiopiaWashedEthiopian Landraces
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Gedeb
Town
—
Farm / Station
Chorso Bule
Farmer / Producer
—
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Ethiopian Landraces
Process
Roast
—
Tasting notes
Ripe peach, Melon, Honeysuckle
Fermentation
After depulping and density separation, the coffee dry-fermented for 24 hours, then wet-fermented without submersion for another 12 hours.
Drying
Dried on raised beds for 10–14 days.
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • producer idSEY names the Chorso Bule site and SNAP collaboration but no individual producer for this release.
  • altitude mSEY publishes 2,450+ m; 2,450 is stored as the documented minimum, not as an exact farm elevation.
  • roast levelThe exact product page does not publish a conventional roast-level label.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Chorso Bule; Highest Elevation Project - Ethiopia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Chorso Bule
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    Gedeb
  8. 08
    The country
    🇪🇹Ethiopia
From the roaster

Sey Coffee is a roaster that focuses on highlighting the unique characteristics of seasonal coffees through a light, clean roasting style.

Why this coffee is noteworthy

The exact release documents the unusually high 2,450+ m site and a two-stage fermentation. It identifies the site and SNAP collaboration but not a named individual producer, so the prior producer link was removed.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selection

Hand-picked at peak ripeness and floated.

02
Pre-pulp hold

Held in cherry for 24 hours.

03
Pulp and sort

Depulped and density-separated as Grade 1.

04
Fermentation

Dry-fermented for 24 hours, then wet-fermented without submersion for 12 more hours.

05
Drying

Dried on raised beds for 10–14 days.

What was added?

Nothing disclosed.

What wasn't added?

No fruit, spices or flavorings are disclosed.

Why it matters

The exact timing separates this lot from a generic washed-process description.

What you might taste

SEY lists ripe peach, melon and honeysuckle.

Sources for these process claims
  • · https://www.seycoffee.com/collections/coffee/products/2026-chorso-bule-highest-elevation-project-ethiopia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: Chorso Bule →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2026 Chorso Bule - EthiopiaCONTEXT
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Same farm — different producer lot possible.
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